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– We were the first in the Balkans to open a dairy farm, currently there are about 250 heads, but only a part of them can give sufficient quantities of milk, that is about 200 milliliters per day. One kilogram of cheese requires 25 liters of milk and is very difficult to produce, everything is done by hand. Many have tried to find a formula, because it is very difficult because of the composition itself, but our team of experts managed to do it after several years of research. That is the reason for its price, “Slobodan Simić, manager of the Zasavica Special Nature Reserve, told RINA.
The most expensive cheese in the world is produced in 50 gram packages. It has a pleasant taste, and what makes it exceptional (in addition to the price) is undoubtedly its beneficial effect on health, because donkey milk has a low percentage of milk fat and has 60 times more vitamin C than cow’s milk common.
Photo: RINA
– By all parameters, the basic raw material is identical to breast milk. When a baby can drink it, then she knows that it is mainly strong, nutritious and healthy, it has 50 percent more protein than cow’s milk. Otherwise, it is excellent as a remedy for skin, bronchitis and asthma in children, as well as for lung diseases and the recovery of the body after difficult operations. Almost everyone read that in ancient times, the famous Cleopatra also used donkey’s milk to preserve her youth and beauty, says Simić.
Zasavica’s Serbian donkey cheese was also tasted by British Prince Charles and his wife Camilla, and following the information a few years ago, a personal biographer from the British royal family came to the reserve near Sremska Mitrovica, followed by the team from the BBC.
Slobodan says he manages to produce around 100 kilograms of this delicacy a year, and it is sold in small packages in every country in the world.
Photo: RINA
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