Serbian singers have BACKUP PLANS, this is how they MAKE MONEY!



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The singers were left penniless because of the crown, so many of them decided to change their profession.

Lazić was one of the first to decide on a new job.

“Darko has not had a job for six months, and he owes the Greens a lot of money. Not knowing how long the crown pandemic will last, he decided to open a restaurant in Bijeljina. Darko will take care of the promotion and his friend will invest 200,000 euros. going well, he will also open a restaurant in Belgrade, ”says a supposedly well-informed source.

photo: Printscreen / Instagram

Sloba Radanović is also planning a private business. The singer decided to invest his savings in the gym, which will open in the fall. On the other hand, his colleague Aca Lukas cannot do without cameras, so he agreed to work as a presenter on cable TV!

“I wanted to try my hand at leadership, so that people could see how fast I can think. To be not only a clown among friends but also among the general public,” Aca said.

Eurovision winner Marija Serifovic surprised fans when she revealed that she is becoming a YouTuber.

Natasa Bekvalac also discovered how to make money: The pop star rents a luxury property in Chennai. Whoever pays you 600 euros, can spend a day in a 400 square meter house with six bedrooms, two living rooms, three bathrooms and a large kitchen. Nata also offers couples to get married on her property, but charges 1,000 euros.

photo: ATA Images

Her colleague Goca Tržan believes that she is actually the one with the most money. The pop star has agreed to have the cameras follow her, her husband Rasa Novakovic and their daughter Lena 24 hours a day.

If the pandemic lasts, best friends Vesna Zmijanac and Milan Stankovic have decided to grow fruits and vegetables on their property in Bukulja.

“It has a big garden, so if all else fails on stage, we can grow organic fruits and vegetables. That way we won’t be left hungry,” says Stanković.

photo: Printscreen / Instagram

Kurir.rs/K.Đ/Informer, Photo: Damir Dervišagić, ATA Images

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