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By baking your own potato chips in the oven, you avoid harmful additives like additives, and there is not as much fat because it is not deep fried in oil. It is important to cut it as finely as possible and cool it after baking.
She makes her fries with red potatoes, spices like garlic, and paprika with olive oil. It is important to cut it as finely as possible, leave it on the crust, but also dry it well before baking. Also, it should be stacked in one layer on a baking sheet.
Ingredients:
2 red potatoes 3 tablespoons olive oil 1/2 teaspoon ground pepper 1/2 teaspoon garlic powder with salt and pepper to taste
Preheat the oven to 220 degrees. Line a baking sheet with paper. Cut the potatoes into very thin slices with a sharp knife. Use a paper towel to dry them really well. Pour olive oil on top and season with ground paprika, garlic powder, salt, and pepper. Mix everything by hand to season and distribute the oil well. Transfer the potatoes to a baking sheet. Stack them in one layer. Bake until crisp, about 20-25 minutes. Before serving, be sure to let them cool completely to keep them nice and crisp.
You can adjust the homemade fries to your liking – try chili powder, onion powder, rosemary, truffle oil, or whatever other favorite spices you have on hand.
Kurir.rs/Real Simple / MM
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