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Novak Djokovic, the world’s first racket, has repeatedly pointed out that nutrition contributed to its huge increase in early 2011.
Until then, Djokovic was still considered a guy who loses strength or gives up, and later became a “terminator” with whom rivals cannot be measured by strength and endurance on the field.
A few years ago, he completely abandoned animal foods, lost muscle mass, but that was not seen in the results.
On Tuesday, through a conversation with Professor Dragan Ivanov, it was explained that the decision to dispose of animal products was influenced by a “Chinese study”.
– I would like to ask you about the “Chinese study” that was published in 2005 in the United States and whose author and director was Professor Dr. Colin Campbell. I read that book five, six years ago, and that book really confirmed to me from a scientific perspective that plant nutrition is something I would embark on.
– It would allow me to enter and as if I needed something to confirm from a credible scientific side that it is the right direction. After that, I changed my diet and followed a completely plant-based diet, and I am very grateful, Djokovic noted.
Large numbers of people participated in this study, and it was started initially because the top of the Chinese government went wrong.
– The Chinese Prime Minister has a malignant disease. He called the Minister of Health and the main authorities to find the cause of the cancer. They set out to investigate and were unable to cope. A young Chinese doctor was Colin Campbell’s assistant, reporting that there was a man who knew how to do it, making Campbell the first American in recent history to receive a visa. Ivanov started the story.
He also explained that through this study, the connections between the food we eat and the development of serious illness were discovered.
– Why is the “Chinese study” important? Because it showed an undoubted connection between diet and malignancies, cardiovascular, autoimmune, anxiety. Almost all modern diseases are directly related to diet. That is the first information. The second is that a plant-based diet has a preventive and therapeutic effect on the diseases I mentioned and others I did not mention, Ivanov explained.
One of Novak’s suggestions is to develop a better awareness of the importance of nutrition in schools, as there are no subjects in Serbian education that specifically address that.
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