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Fried foods are welcome on the tables in Serbia, and this simple and cheap specialty is really valuable: it is prepared quickly and can be eaten in many ways.
The perfect toasts are crispy on the edges and tender and smooth in the middle, they shouldn’t be too greasy or dry, and also not allowed to burn or undercook … But you certainly never managed to get like this, without any! of the above errors!
And the thing is only in the careful preparation, patience and tricks of experienced masters, which we now bring to you. So if your toasts are sticky, burnt, or “alive,” here’s where you go wrong and how to fix it.
Cut the bread too thin
If the slices are too thin, the bread can easily fall apart because the egg mixture is “heavy.” The slices should be about an inch and a half thick.
Use fresh bread
It is always better to use bread that has been left on for at least a day.
Fry them in butter
Butter burns at high temperatures, so it is much better to use vegetable oil anyway.
Don’t use milk
Although this is not a common practice in our country, toasts are still much tastier when milk is added to the mixture with eggs, and it is whole!
You lay too many eggs
A general formula for preparing an egg mixture is that you should use a quarter cup of milk and an egg on two slices of bread.
You forget the spices
A pinch of cumin, pepper or a bit of Parmesan in the mix will make the fries a “masterpiece”, and if you like a sweet variant, leave in cinnamon, vanilla or powdered sugar.
You’re impatient
The oil should be hot so that the toast does not absorb too much fat. Bake them over medium heat for a few minutes on each side.
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delivery courier
Author: delivery courier
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