A Serbian scientist published an analysis of the ingredients of the Pfizer vaccine

Isidora Stanković, Photo: FaceBook

Weill Cornell Medicine is an organization dedicated to scientific research and the latest innovations in the treatment and prevention of patients with numerous diseases, and Isidora, who currently works there, has analyzed in detail the composition of the vaccine developed by Pfizer and Biontek.

Using a study by the British Agency for Medical Devices and Healthcare, Isidora analyzed in detail the composition of the vaccine, and we are transmitting its publication to you in its entirety:
FB post

I decided to use my degree in biochemistry and find out what the Pfizer RNA vaccine actually contains. Don’t let them lie to you, read to the end!

• BNT162b2 mRNA: a modified RNA peak (S) of the coronavirus protein, hereinafter referred to as BNT162b2.

• Polyethylene glycol (PEG): a molecule found in a mountain of natural products and a billion medicines. It is also used in laxatives or, for example, to soften ice cream (on tap). He’s in the fat group here.

• ALC-0315 = (4-hydroxybutyl) azanedyl) bis (hexane-6,1-dil) bis (2-hexyldecanoate); ALC-0159 = 2-[(polietilen glikol)-2000]-N, N-ditetradecylacetamid; 1,2-Distariol-sn-glycero-3-phosphoholin cholesterol.

THESE ARE FATS. They make a lipid bubble around the RNA molecules and thus protect it from degradation.

• Calcium chloride, calcium dihydrogen phosphate, sodium chloride, disodium hydrogen phosphate dihydrate.

THESE ARE SALTS. They make the ion concentration in the bladder favorable.

• Sucrose – SUGAR. It does the same as salt. If the concentration of sugar and salt is not optimal, RNA is easily degraded.

• Dihydrogen monoxide – WATER. Solvent.

The message of the story: Not everything that sounds “dangerous” because we run away from chemistry classes is really dangerous.

Story Message 2: This vaccine is so natural and organic that you can make Grandma’s cake with it.