[ad_1]
In the city of Jixi, located in the Chinese province of Heilongjiang, a family decided to make a traditional soup called Suantangzi, which has fermented rice or corn noodles as its main ingredient.
In this particular case, they used noodles that had been in the home freezer for over a year., which caused that the nine people who consumed the dish were transferred to the hospital hours after eating the food. (Read also: Death of a Brazilian volunteer for the Oxford vaccine for covid reported).
According to the Chinese Health Commission, eight of the members died on October 11, six days after entering the medical center. The hopes of health personnel were pinned on a 47-year-old woman, who was still alive after her relatives died.
However, despite receiving intensive treatment, he died a week later, his son told ‘China Daily’.
(Also: Recognized art couple dies one day apart, in Italy).
According to the same medium, Three children in the family were saved because they rejected the soup because of the strange taste of the preparation.
The Commission reported that in the medical tests that were carried out “a high concentration of bongkrek acid, a respiratory toxin produced by a bacterium that was found both in the noodles and in the gastric fluid of patients, was detected.”
Fan Zhihong, a professor at the China Agricultural University, told ‘Beijing News’ that this acid is highly toxic and that due to its nature, it cannot be removed even when cooked, as it is resistant to high temperatures.
(Read on: Air pollution killed 500,000 babies in 2019).
The Chinese Health Commission concluded in its report that eating food contaminated by this acid leads to the poisoning of animals and humans, in addition, it assured that the mortality rate in these cases varies between 40% and 100%.
Trends WEATHER
