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Among the items that increased the most are the carioca beans (-1.45% to 8.62%), black beans (-2.73% to 8.13%), English potatoes (0.33% to 13.69%) and long-lasting milk (-1.10% to 7.55). %)
Food prices that make up the basic basket increased an average of 1.86% between March 23 and April 22, a period affected by social distance measures to contain the coronavirus, according to the Getulio Vargas Foundation (FGV). Between February 8 and March 7, these items registered, on average, a deflation of 0.06%, according to the institution.
Among the items that accelerated the most in the period are Rioja beans (-1.45% to 8.62%), black beans (-2.73% to 8.13%), English potatoes (0.33% to 13, 69%) and long-lasting milk. (-1.10% to 7.55%), according to FGV.
“Families started preparing all meals at home and ordering food in a restaurant costs more,” says the coordinator of the Consumer Price Index (IPC), André Braz. He cites, however, that other factors help increase food prices.
“We had a less expressive bean harvest, so prices have advanced so much. The devaluation of the currency has also helped, since it affects the price of basic products. If wheat is more expensive, the price of derivatives such as French bread increases, “says economist
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