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Segundo José Graziano, projeções indicam that there can be an increase of 140 milhões no number of people in extreme poverty, raising for 1 bilhão or total that passam fome
A crisis caused by the pandemic of the novovirus could cause the world to go back 20 years without confrontation with the promotion, endorsement or former director-general of the United Nations Food and Agriculture Organization (FAO) José Graziano.
Segundo Graziano, as projeções indicated that there could be an increase of 140 milhões no number of people in extreme poverty, raising for 1 bilhão to quantity of people that passam promoted not world. “This is the number that we have had 20 years ago, it did not start two years 2000. It is not going back 20 years to combat promotion,” he emphasized or participated in an online seminar promoted by the Brazil-Africa Institute.
For this problem, there is a lack of food, Graziano said he cared for the need to promote a balanced diet for the population. “We will depend only on processed or ultra-processed food, and we will leave aside fruits, vegetables, we cannot increase or not have an obesity problem,” disse.
Graziano defends that we use political policies that allow or access to fresh fruits and vegetables. “We will become sweet potato eaters, imported rice and puppy-quente, isso going to be overweight or overweight,” disse.
According to the FAO, among the ten leading countries in obesity in the world, there are four Americas, being two in Latin America. The United States leads the way, with 38.2%; followed by Mexico, with 32.4%; Canada, with 25.8%; e Brazil (20.8%). In the whole world, he has made around 672 milhões de obese pessoas.
Graziano lembrou that or overweight is due to obesity due to fat that is associated with or aggravation of doença caused by coronavirus hair, especially in young patients. “Isso will also compromise future generations. You are so obese and you will have no more future health problems, ”disse.
To outline or problem, or ex-director accredits that it is necessary to reinforce the local food production chains, opening path for small farmers. “We cannot trust only our markets, commodities and imports in relation to food”, disse.
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