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Many products, which at first glance seem natural and healthy, are in fact injected with all kinds of substances that endanger our health and can cause cancer or other diseases at least as serious.
The nutritionist Luiza Pîrvu explained in the “Health Council with Andreea Cigolea” which are the foods most treated with pesticides, writes Antena 3.
In the long run, pesticides can have devastating effects on our health, depending on the dose we are exposed to, but also on the way in which pesticides reach our body, says Luiza Pîrvu, nutritionist and metabolic diseases.
Poison from the plate. Be careful when buying these fruits! The warning of a famous doctor
Depending on the amount of pesticides that reach the body, symptoms can be mild, from headaches, dizziness or nausea. In high doses, pesticides are extremely harmful and have such effects as impaired immunity, impaired fertility, and last but not least, pro-cancer effects.
According to a study conducted by American researchers, at the peak of “toxicity”, the first places are occupied by apples, nectarines and strawberries, and when it comes to vegetables: spinach, broccoli and tomatoes.
The National Veterinary Health Authority of Romania has published a list of the most harmful vegetables and fruits
According to the alarm signal issued by the representatives of the Romanian National Veterinary Health Authority, the potato is on the list with the most pesticides. Although they are a common food, potatoes are among the most chemical. Among fruits, apples are also harmful! Depending on their weight, potatoes and apples have large amounts of substances that are harmful to the body and are a danger for those who consume them frequently.
The list of fruits and vegetables that contain the most pesticides includes:
– potatoes
– The apples
– nectarines / peaches
– grapes
– tomatoes / cherry tomatoes
– strawberries
– cucumbers
– Peppers
– cherries
– celery
