Bacteria in food that can be fatal. What are they …



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Salmonella, because it is a bacterium that is transmitted very quickly to humans from both infected animals and contaminated food, writes digi24.ro. Most infected people have no symptoms and heal without treatment, but for others this infection can be fatal.

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Salmonella was discovered 125 years ago.

Most people infected with this bacteria have symptoms such as diarrhea, fever, abdominal cramps, nausea, and headache 12-72 hours after infection. The disease lasts 4 to 7 days, and most patients recover without treatment, according to the Centers for Disease Control and Prevention.

However, there are also cases in which patients must be hospitalized. In these patients, Salmonella infection can spread from the intestines to the blood and then to other organs. In these cases, the patient may die if not promptly treated with antibiotics.

The bacterium lives in the intestinal tract of humans and animals. The diagnosis is made after analysis of blood or stool.

The elderly, children, and people with a low immune system are more likely to worsen the infection.



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