Vitamin D deficiency is closely associated with increased morbidity of COVID-19



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The role of vitamin D in the context of pandemic infections with the new coronavirus appears to be increasingly important as new studies emerge. The worst-performing countries also appear to be countries with high levels of vitamin D deficiency, he writes. Zmescience.com.

A new study found that vitamin D levels are much lower in aging populations, especially in Spain, Italy, and Switzerland. These countries also had the highest death rates from COVID-19, so the authors recommend vitamin D supplements to protect against SARS-CoV-2 infection.

In nursing homes in Switzerland, the average level of vitamin D is 23 nmol / L. Switzerland recorded 29,407 confirmed cases of COVID-19 and 1,408 deaths. Nearly half of those who died in Ticino County were residents of care facilities for the elderly and people with disabilities, according to a recent report. In conclusion, we found significant associations between vitamin D levels and the number of cases of COVID-19, and especially the mortality caused by this infection. The most vulnerable population group for COVID-19 is also the one with the highest vitamin D deficiency, “the authors of the new study write.

An analysis by Philippine researchers of COVID-19 patients from three hospitals in Southeast Asian countries found that critical cases were 19 times more common in those with vitamin D deficiency, according to Zmescience.com.

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About the Author

Author: Georgiana Kelemen

editor

Since 2013, he has been part of the Observatorulph.ro team and is a news editor in fields of great interest.
Since 2019, he is also editor of Observatorulbv.ro.

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