The cure for Parkinson’s disease has been discovered



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A new published study shows that cinnamon can reverse some of the changes that occur in the brains of patients with Parkinson’s disease. This is a great advance in the fight against this terrible disease.

Parkinson’s disease currently affects 1.2 million people in the United States and Canada alone. Studies show that 15% of patients are diagnosed under the age of 50, although it is considered a disease directed at the elderly. It affects 1 in 100 people over 60 years of age. It is not known why, but the disease appears to be more common in men than in women.

Parkinson’s is an incurable degenerative disorder of the central nervous system. It specifically affects an area of ​​the brain that is responsible for our movement, as well as our psychology. Cells in this midbrain area, for reasons still unknown, lead to characteristic symptoms of Parkinson’s disease, including tremors of the extremities, slow movements, stiff extremities, poor balance and gait, bladder problems, constipation , difficulty swallowing, sleep problems, and cognitive and mood changes.

Cinnamon has been used in Chinese medicine and Ayurvedic medicine for centuries. It has strong anti-inflammatory and antioxidant properties that make it a powerful healing plant. It has many proven health benefits, including blood sugar regulation, an effective aid in relieving pain, lowering cholesterol, protecting against some forms of cancer, and delaying aging, to name just a few.

This exciting new research was conducted by scientists at Rush University Medical Center, Chicago, and was funded by the National Institutes of Health.

The results were published last month in the Journal of Neuroinmune Pharmacology.

Dr. Kalipada Pahan, lead author of the study, said: “Understanding how the disease works is important for the development of effective drugs that protect the brain to stop the progression of Parkinson’s disease.” Some important proteins, such as Parkin and DJ-1, are known to decrease in the brain in affected patients. “

The study used cinnamon in mice that had Parkinson’s disease. They found that the cinnamon-digesting mice had them

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