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The UK is facing an accelerating increase in Covid-19 cases. Since the beginning of the epidemic, specialists have recommended vitamin D supplements to support the immune system in the cold months. However, people do not resort to supplements and then specialists ask the authorities to add vitamin D to the composition of basic foods such as bread and milk.
Health experts from the UK draw attention to vitamin D deficiency that affects almost half of the country’s population. Due to the lack of sun, the main supplier of vitamin D in the body, specialists recommend supplements from September to March.
Due to a lack of vitamin D, the body is much more prone to infections, according to studies. Last week, researchers in Spain concluded that 82% of coronavirus patients in a sample of 216 participants were vitamin D deficient.
The practice of introducing vitamins into the composition of basic and affordable foods is common in countries such as Finland, Sweden, Australia and Canada. In the UK, however, the Department of Public Health has rejected such initiatives for more than 10 years.
Some foods, such as cereals and mushrooms, are already fortified with vitamin D. And white flour in the UK is fortified with a vitamin B complex. A 2019 study from the University of Birmingham showed that the number of people who suffer from vitamin D deficiency Vitamin D could decrease by 25% if, for example, flour was fortified with a vitamin D complex.
