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“We have prepared a surprise for those at home, who cook with our show. Starting today we start a collaboration, in parallel with the collaboration with Vladut, with chef Nicolai Tand. Two days a week, Chef Nicolai will come up with new ideas on the Neatza set! ”Dani announced yesterday morning on Antena 1.
The charismatic chef chose for the first day a seasonal recipe, a cappuccino with mushrooms, which he personally brought from Maramureş. “I chose two types of mushrooms with which I will prepare a brunoaise, an onion-based polenta, with butter and mushroom foam on top. I’ll start with a classic dish, which I can use a little differently! “Nicolai Tand said, and Dani felt the need to intervene immediately: Nicolai is from Maramureş. Florin Ristei was the one who quickly joined chef Nicolai, to taste the delicious dishes during the preparation: “I can’t wait for the day when the smell is broadcast on television!”, Was his conclusion.
Chef Nicolai conquered the mornings with the delicious dish, of which he also said: “I just want to show you that from simple things we can make food more sophisticated and better presented. Because, in the end, you eat with your eyes for the first time! “To the joy of Răzvan, who immediately added:” Thank you very much, Nicolai, for coming into our lives, even if it is only a few days a week. The kitchen is really spectacular and I am glad that you said it too, so as not to argue with Danut further, that we eat first with our eyes and only then with our mouth! Viewers of Cheers Nicolai will be able to watch as a special guest, two days a week, on Neatza with Răzvan and Dani, morning broadcast every day, from Monday to Friday, starting at 08:00, on Antena 1.
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