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Traders say that looking at broth sales, it is clear that this is a seasonal purchase: Most broths from various manufacturers are purchased in January.
Brigita Baratinskaitė, Head of the Food Production Department at the Maxima retail chain, quoted in the media report, adds that the broth is especially easy, fast and extremely inexpensive to make yourself. It offers 3 broth recipes, one of them traditional and a couple of others you might not even hear about.
Delicious and aromatic hard cheese broth
Hard cheese broth has an exceptional flavor and aroma, as well as a host of different uses. You can cook vegetable soup, season other dishes like risotto. However, it is perfect to eat alone: this broth will surprise anyone who wants a gourmet and unusual experience.
Ingredients (1-1.2 liters of broth):
- 250 g of hard cheese;
- 1.5 l of water;
- 1 larger onion;
- 3 garlic cloves;
- a pinch of black pepper;
- bunch of parsley leaves with stems;
- a little bit of salt.
Doing:
1. Peel an onion and cut it into quarters.
2. Boil water in a pot and add all the products. Cook over low heat, stirring for about an hour. At the end of cooking, salt and strain everything through a strainer.
Life Press nuotr./Sultinys
Light but expressive dry boletus broth
This broth recipe is traditional, authentic and Lithuanian. It is extremely easy to prepare, delicious to eat, it is worth using it for other dishes. Said broth can even be poured into jars and frozen and enjoyed later. The dried boletus gives the dish a special and expressive flavor.
Ingredients:
- 1 l of water;
- 1 bouillon cube;
- 100 g of dried boletus;
- 1 handful of pearl beads.
Doing:
1. Boil the dried mushrooms in water, pour the latter and add the bouillon cube and the grains to the decoction.
2. Cook for about half an hour, eat hot or cold.
Photo by Vida Press / Broth with mushrooms
Time-tested classic vegetable broth
This recipe can be called a true classic without worry. Vegetable broth is especially quick and easy to prepare, it is suitable for seasoning other soups. In addition, the ingredients can be presented as a garnish.
Ingredients:
- 2 larger carrots;
- parsley stem;
- 1 onion
- 1 you left;
- 4 cloves of garlic;
- 1 pair;
- a pinch of salt;
- jaimacan pepper;
- 1 bay leaf;
- 2 liters of water.
Doing:
1. Put the washed, cleaned and coarsely chopped vegetables in the pot. Pour them into cold water and simmer for up to 40 minutes.
2. At the end of cooking, add salt and pepper to the broth, add the bay leaves. After cooking, let it rest for 15 minutes. Then strain the liquid through a strainer and taste.
Photo by Vida Press / Vegetable broth
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