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Los Angeles Lakers leader LeBron James’s champion menu is headed by Dena Marino, founder of one of the fastest growing local restaurants in Miami, and Damian Lillard or Kyrie Irving’s diet was coordinated at different times by the Favorite cooking virtuoso of NBA players, Traci Siegel.
Jonas Valančiūnas, one of the Lithuanians currently competing in the NBA – Jonas Valančiūnas, dressed in a Memphis “Grizzlies” jersey, initiated this kind of cooperation with professional chef Svajūnas Jarmala.
“It just came to our knowledge then. There are never coincidences in life. I interacted a lot with basketball players and somehow got to know Jon; I don’t even remember how it happened. We started communicating, we went to the farm, we did. I gave him carefully the advice that maybe I shouldn’t eat that thing, I should try something else.
Later, John offered to quit all work and fly and work in Toronto. I gave up in the first year because when you’ve been working in the same restaurant for 15 years, you’ve put down roots, it’s a scary feeling to leave everything. Later we embarked on that adventure: we boarded the plane and flew to Toronto. John came, he met, we started to work, to communicate. The food culture there is quite different, but the products are incredible. As for taste, I had to re-learn a lot ”, S. Jarmala recalled at the beginning of her work.
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