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In British cuisine, Christmas dishes do not usually shine exclusively and, for example, do not arouse a great appetite for Lithuanians. Their traditional blanket hog snack is bacon wrapped pork sausages or Yorkshire pudding, which are often drowned in gravy sauce.
The Queen also does not reject these dishes, but diversifies the festive table with much more sophisticated dishes.
For example, one of the queen’s favorite holiday dishes is a shrimp or lobster salad.
Chef Darren McGrady, who has many years of experience in royal family kitchens, has revealed a few secrets.
“After the festive mass, they always have a delicious lunch. In fact, their menu is quite traditional, without major deviations to modern cuisine. Lunch includes one of my favorite salads with shrimp or lobster, roast turkey stuffed with sage and onion, stewed carrots, Brussels sprouts, parsnips. For dessert, they always choose the brandy butter Christmas pudding. And it repeats every year, “he said.
However, more than once the chef served a dish that unites the queen and the Lithuanians: a boiled beef tongue.
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