Skirmantė from Šiauliai shared a simple recipe for zucchini with boletus – you will surprise the whole family

“I know there are days when everyone has food in the fridge, but everything looks ugly, they don’t want to cook, the inspiration has gone somewhere and soon the family members who get out of school and work will have hungry and will really want to eat.

“Red Kitchen” contains recipes, tips, culinary experiments. My food is the family meal of every day: from breakfast and dinner, to sandwiches, meats and desserts. The recipes are not complicated, based on frequently used products, ”says the foodie.

Skirmantė does not hide that he likes to make simple dishes with simple ingredients. “Readers love my recipes because they know they will prepare them with what they have in their cabinets, they won’t have to buy unknown ingredients that they might not like and have to throw them away. If you ask readers what kinds of dishes I associate with, they are probably stews, steaks and other meat dishes, ”says the happy woman.

When asked why the blog is called “Red Kitchen”, Skirmantė smiles. “This blog name came because I have a hobby. I really like various red kitchen utensils: pots, plates, various details. But only bright red, and only the kitchen.”

Zucchini boats with mushrooms

Zucchini, zucchini, zucchini. And again, they all grew up at the same time, so the most popular question is: what do you make with zucchini?

My parents play with mushrooms, so I always get up at dawn and run into the forest. I am very grateful to you for the waiters and for the opportunity to taste the wonderfully fragrant, natural and real, fresh boletus. I wonder if I could find mushrooms and time to grow mushrooms on my own. So this time I made zucchini boats with boletus collected by my parents.

Some advices:

• It is most delicious when the zucchini remains crisp, raw, and unstretched, so depending on its size, choose the appropriate cooking time.
• The filling can be not only with mushrooms, but also with chicken, minced meat.

Ingredients: 2 pcs. zucchini, 70 g of rice, 30 g of fermented cheese, 50 ml of cream, a handful of peeled boletus, spices, half a small onion, a clove of garlic, butter for frying.

Cooking process: we boil the rice. Clean the boletus, chop it into pieces, 5 min. we rotate. We cut the zucchini in half, scoop out the seeds with a spoon, sprinkle with salt and spices. In a frying pan with butter, fry the finely chopped onions and garlic. We add cooked rice and boletus. Pour in the cream, add the spices. Vegetarian-type universal spices are best suited. Add the filling to the peeled zucchini and top with grated fermented cheese. Bake in a preheated 180 degree oven for about 20 minutes. Delicious!

More recipes can be found at www.raudonavirtuve.lt