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Mr. Rainys gave up meat about five years ago. The main reason was the search for more diverse foods, more varied diets, which was greatly helped by yoga, which is practiced and which introduced the life without meat.
PHOTO GALLERY. “La maistas” delights the public with the most delicious vegetable dishes
“Christmas is coming and for the first time my family and I came up with the idea of trying to fast as it should be. And after those few meatless weeks, a turkey was served on the table during Christmas itself, which there was no longer any desire to look at.
We decided to extend the “fast” for another week, then meat became an unnecessary product. After giving up meat, I started to feel better, managed to adjust the weight, disappeared fast food and I even donated zeppelins, which I love immensely, for the sake of well-being, “he says.
This time Mindaugas Rainys and the chefs of the show “La maistas” Tomas Rimydis and Vylius Blauzdavičius will visit the “Sofa Farm”, where many different vegetables are grown.
Together with the farm owners, they will prepare vegetable dishes: fried eggplant spread, crispy eggplant sticks, vegetable stew, chard sauce and multi-colored baked beets.
The most delicious recipes and tips for vegetable dishes – Sunday at 9.30. in the program “La maistas” on TV3.
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