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15 minutes I was interested in the moods and plans of the currently living restaurant chefs, which of their dishes (just maybe in a slightly different format) will be available to order for celebrations at home, and who won’t have it and why.
Whatever the different answers, all the interlocutors are almost unanimously convinced that the hustle and bustle of restaurant guests is no longer to be expected this year.
Bake a gourmet kugel and prepare delicacies
Chef Deivydas Praspaliauskas is arguably one of the most unstoppable restaurant founders in Lithuania, without exception, this is a pandemic year. With the first quarantine in Lithuania after closing the doors of the restaurant “Sweet Root”, its facilities in Užupis were taken over by “Amandus” directed by D. Prasppaliauskas. It is true that he had to receive guests for quite some time.
According to the interviewee, the second quarantine became a time for him and the team to propose new activities, to work creatively in the preparation of the celebrations.
“It looks like we won’t really open until the New Year, so now we are getting ready for the Christmas orders,” said the chef, who confessed, even stirring the spice mix during the phone conversation. Chocolate, special salt, spices are just some of the gift products currently made by the Amandus team.
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