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For a spinach and cheese roll, you will need:
1. 1 small onion
2. 50 g butter
3. 300 g cream cheese
4. 100 g of enzymatic surium
5. 50 g of flavored semi-hard cheese Memel
6. 2 eggs for stuffing
7. Persilade spices
8. 50 g of spinach
9. 30 g canned dried tomatoes
10. 1 egg fat
11. large sheet puff pastry
12. Sales
Cooking process:
1. Melt the butter in a hot pan and fry the finely chopped onion.
2. In a larger bowl, add cream cheese, grated fermented and semi-hard Memel cheeses, a little Persilade spices, beat the two eggs and mix well. You can add a little salt. Then add the fried onions, green spinach, chopped sundried tomatoes, and stir some more.
3. Line the long baking dish with greaseproof paper and place the puff pastry in it. The edges have yet to protrude significantly. Then add the filling and cover completely with the dough. Cut off its excess. Cover the surface with egg batter. Sesame seeds can be poured.
4. Bake in a preheated oven at 200 ° C for 40 minutes. After baking, let it cool slightly so the filling is firmer.
Do you want to see the cooking process with your own eyes? See it all in the video at the beginning of the article.
Watch Gardu Gardu every Saturday at 9pm on TV3 TV.
SEE ALL THE CORD HERE:
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