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Tomas Rimydis, an expert in historical Lithuanian cuisine and professional chef, will prepare sweet potatoes.
“Potatoes are a fairly common product on our table. Everybody knows the traditional dishes: kugel, zeppelins, pancakes and others, and today I will make soup puree with sweet potatoes, sweet potatoes. Its funniest color is bright orange, with a brighter flavor. I will combine it with smoked vegetables and pears ”, Tomas presented his plate.
“A common mistake many people make when preparing grated vegetable soups is to cook the vegetables immediately. However, to make the soup more fragrant and flavorful, the vegetables should first be fried in butter and then boiled,” as always, T. Rimydis did not skimp on advice.
PHOTO GALLERY. Potato dishes with a special taste for the weekend lunch table
Simas Šatkauskas, owner of the farm, which was visited by the creative team of La Maistas, will prepare a kugel of potatoes and zucchini.
“We make the kugel lighter, especially in the fall when there are zucchini. You will need two parts potatoes and one part zucchini. The zucchini adds lightness to the dish. And I’ll make herbed sour cream curd sauce and serve with Samogitian spirgina “, – Simas presented his plate.
Another chef from “La maistas”, the rotisserie expert Vylius Blauzdavičius, will prepare potato pancakes with hard cheese, which will give the pancakes a special flavor and freshness. His next dish is cheese fries. The remaining uneaten boiled potatoes can be perfectly used for this.
More recipes and tips on Sunday at 9.30 am. in the program “La maistas” on TV3.
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