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“The essence of Purim is to celebrate life to the fullest. It is a fun holiday, you have to eat a lot and delicious that day, especially the traditional” Hantaashen “cookies. This traditional delicacy reminds us that the intentions of the wicked often go against themselves, and wise rulers are always helped to make the right decisions. We will also send “Hamantašen” cookies to heads of state, wishing wise and useful solutions to the people, “the report quoted Faina Kukliansky, president of the Jewish community. Lithuanian (Litvak), citing the media.
Simas Levin, the religious leader of the Jewish community, recalls the very story of Purim, dating back to Biblical times, when the Jewish people were exiled from Jerusalem and lived in Babylon. Although the king had married the beautiful Jewess Esther, the Babylonian nobles and officials especially hated the unwilling Jews in the country. The vizier Haman planned to destroy all Jews and cast spells (פור) to find out when the time was right.
On February 25 (according to the Hebrew calendar, Adar 14) was chosen by lot to fulfill the verdict: “Purging means magic, only that fateful spell turned against the evils themselves. At the last moment, Queen Esther spoke with her husband and the Jewish nation was saved. The king punished Haman himself and his ten sons for dishonorable intentions. According to the word פור, “pur” is called Purim, and all the events related to it are described in Megilat Esther (the book of Esther), “explains Levin.
Purim is not a tragedy in itself, but a commemoration of the escape from it, which is why it is celebrated with joy and noise.
The traditions of Purimo: having fun, eating abundantly and deliciously, visiting neighbors and friends with gifts, putting on various costumes, have come down to our times. Purim is not a tragedy in itself, but a commemoration of the escape from it, which is why it is celebrated with joy and noise. This celebration is filled with joy, community, and the belief that the Jewish nation is strong and capable of enduring all adversity. In Israel, the celebration of Purim is a huge, colorful and fun carnival.
Photo from the archives of the YIVO Institute for Jewish Research / Tarbut Gymnasium in Pabradė are ready to play Purim, 1939. March 3
Although the celebration will only take place at home due to the quarantine, F. Kukliansky invites you to try making the “Hantaashen” cookies yourself and shares a recipe that his family has kept since the interwar period. “Probably the same recipe has been used for a long time and recalls the times when these cookies could be smelled not only in the old town of Vilnius, but also in many Lithuanian cities and towns inhabited by Jews. Although this delicacy can now be found in the Beigeliai store, it is fun to bake it yourself.
VIDEO: Hag Purim Sameach! Preparing for the celebration and delicious Hamentashen
Cookie Recipe “Hantaashen” by Faina Kukliansky
Ingredients:
masses:
- 125 ml filled;
- 1 tablespoon. spoon sugar;
- 1 tablespoon. spoon dry yeast;
- 1/2 teaspoon tablespoon salts;
- 500 ml of flour;
- 100 g of butter;
- 1 egg yolk.
for poppy filling:
- 1/2 cup milk
- 100 g of sugar;
- 100 g of honey;
- 100 g of ground poppy seeds;
- grated orange peel;
- a little lemon juice;
- 1/4 cup raisins (if you have them).
Doing:
1. Mix the warm milk with the yeast, egg yolk and sugar. Mix the flour with the salt, pour the yeast dough in the middle, add the softened butter and knead the dough for 5-10 minutes until it is smooth and elastic. Cover and hold the dough for 20 minutes.
2. Roll out a third of the dough. Divide the rolled dough piece into 10 level balls. Stretch or thin each ball with your fingers, making circular circles 3-5mm thick and 10mm in diameter. You can roll and cut the entire piece of dough rolled up and in circles with a plate or cup.
3. Place 1-2 teaspoons of the filling in the middle of each circle, fold the edges of the dough from all three corners to reveal a little filling in the middle. Top with a beaten egg.
4. Preheat the oven to 180 ˚C.
5. Place the cookies on a lightly greased baking sheet lined with parchment paper. Bake for 20-25 minutes until cookies are golden brown.
6. After removing from the oven, allow to rest in the pan for 5-10 minutes, then carefully remove and allow to cool completely on the grill. Sprinkle with icing sugar before serving.
Photo by Vida Press / Hamantaşen cookies with poppy filling
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