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“In the past, during Mardi Gras, Lithuanians ate fatty meat, but over time, traditions have changed and now various pancakes are still probably the most popular dish of this holiday. Mardi Gras pancakes were usually baked with flour and different sauces were added to them, especially fatty meats, bacon, and sour cream. And they enjoy apples or pancakes flavored with apple jelly, ”the food expert quotes the food expert from the retail chain Iki in a press release. Vilma Juodkazienė.
Pancakes are a favorite for a weekend breakfast with the family, where everyone can choose their favorite condiment. In addition, people are constantly looking for more and more interesting recipes, and during Mardi Gras there is also a contest for which pancakes will be the most delicious.
V. Juodkazienė states that among the traditional Mardi Gras dishes, in addition to pancakes, you can find a lot of cold donuts and cakes. However, with modernization, pancakes have conquered the place of the Mardi Gras symbol. And at the top of the list of the most popular pancakes are not only flour or potato pancakes, but also corkscrews.
Photo from Blogger Ax pancakes with protein
You will not need special products to prepare pancakes. Its dough consists of practically the same ingredients as the usual ones: flour, milk, eggs and sugar. However, although baking pancakes requires a certain pan, nowadays they can also be found in electric pans, so you can prepare your favorite pancakes without any problem.
The most delicious pancakes are beautifully toasted on the outside, but fluffy and fluffy on the inside. A food expert reveals a secret to the perfect pancakes. According to her, it is worth replacing some of the milk with your favorite carbonated water, in addition to whisking the yolks and whites separately. By the way, both they and the carbonated water should be added to the dough just before baking.
On the busiest day of the year, the food connoisseur offers to try a traditional spicy pancake recipe that will appeal to the whole family.
Photo by Vida Press / Cherry pancakes
Traditional pancakes
Ingredients:
- 300 g of wheat flour;
- 3 eggs;
- about 100 g of butter;
- 2 tbsp. spoon baking powder;
- a pinch of vanilla sugar;
- a pinch of salt;
- 3 tablespoons spoon sugar;
- 2/3 glass of milk;
- 1/3 glass of carbonated mineral water.
Doing:
1. First add the flour, baking powder, vanilla sugar, and a pinch of salt to a clean bowl.
2. Separate the egg yolks from the protein and place them in different containers.
3. Squeeze the yolks with the sugar until you get a homogeneous mass. Then melt the butter over low heat and bring it to a simmer. Pour the melted butter, milk and carbonated mineral water into the egg yolk and sugar dough and pour everything into the flour, mix the dough.
4. Finally, beat the egg whites until you get a firm foam and mix them with the dough, mixing everything well.
5. Bake pancakes in a well warmed pancake pan until golden brown. You can taste pancakes baked with your favorite jam, fresh berries, or sprinkle with icing sugar.
Here are some more recipes for pancakes:
How to produce
1. Thaw the butter at room temperature, then beat until smooth and white with vanilla sugar.
2. Sift the flour through a strainer and add it little by little to the butter and sugar dough.
3. Eggs for about 8 minutes. Beat with an electric mixer until the weight increases several times; the better the whisk, the purer the pancakes will be.
4. Pour the egg batter into the prepared batter little by little, stirring constantly.
5. Add the lemon zest, add salt to taste and cover with a kitchen towel, let the dough rest for half an hour, let it swell.
6. In a well-heated and greased skillet, add 1 tablespoon of batter (do not multiply so lid does not spill over edges) and bake until pancakes are golden brown.
7. Serve with your favorite jam, sour cream, whipped cream, or fruit.
Ingredients
Lemons: 1.00 You. (half grated lemon peel)
Petroleum: 2.00 choice. s. (or a little fat to fry the pan)
Salt: 1.00 tea. s. (pinch)
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How to produce
1. Mix the melted butter with the sugar, gradually beat all the eggs, pour in the milk and stir again. Then add the flour and stir again.
2. Place a few tablespoons of the batter in a hot skillet and bake.
The recipe was sent by Neringa Laurinaitienė
Ingredients
Flour: 350.00 gram (wheat)
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How to produce
1. Sift the flour and baking powder through a strainer. Mix with vanilla sugar and a pinch of salt.
2. Separate the egg yolks from the protein. Squeeze the yolks with the sugar until the dough is solid and fluffy. Gently add sour cream, pour in milk, melted butter, and mix well again. Pour the resulting mixture into the flour and mix the liquid mass.
3. Beat the egg whites until a firm foam is obtained and mix with a spoon from the bottom up into the dough.
4. Bake the pancakes in a well-warmed pancake pan.
5. Serve with jam, sour cream, butter, or maple syrup. You can sprinkle with powdered sugar.
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How to produce
1. Beat the eggs with the sugar, pour in the melted butter and beat well.
2. In another bowl, mix the rest of the bulk products and place the mixture in a tablespoon of this mixture and mix well.
3. Put a small tablespoon of batter in a hot heart-shaped pan and bake for a couple of minutes. Try your favorite jam, red berries or cream.
Ingredients
Milk: 320.00 ml (can be replaced with any vegetable milk)
Butter: 75.00 gram (can be replaced with coconut oil)
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