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Since one of Lucina’s grandmothers is Catholic and the other is Orthodox, her family celebrated two Easter. What the traditions of these two religions have in common is that the festive table is covered, and it is necessary to check which egg is the strongest. Meanwhile, the tradition of rolling eggs was ingrained in just one of the grandmothers.
“I remember that together with my Catholic grandmother we prepared for the celebration together, we laid eggs, we went to church to celebrate the most important goods, we fasted. And on Easter morning we got the whole family together and we couldn’t eat until I tried the consecrated egg, bread, and sausage. After that, my sister and I got chocolate eggs, and I really liked the ceramic Easter lamb, it is the truest symbol of this holiday for me so far, ”the woman shares her childhood memories in the media report. Rimi commercials.
Photo by G.Vainiutė / Liucina Rimgailė
Regardless of the size of the company that will be sitting at the festive table, Lucina’s beautiful duty is to tend a delicacy. This year, she will bake a cyclical pistachio muffin and share her recipe with anyone looking for sweet pastry ideas.
Lemon and pistachio muffin
Ingredients:
- 200 ml filled;
- 200 ml of coconut cream (you can pour only 400 ml of milk);
- 160 ml of oil;
- 2 lemons
- 280 g of sugar;
- 400 g of flour;
- 200 g of ground pistachios;
- 4 tablespoons spoon baking powder;
- 2 tbsp. spoon ground cardamom.
Doing:
1. Combine milk, oil, sugar, lemon peel and juice with a whisk in a bowl. Sift the flour with the baking powder and the cardamom there, stir. Finally, add the ground pistachios.
2. Pour the prepared dough into a fairly large volume and bake in a preheated oven at 170 ° C for about 1 hour. 20 minutes. At the end of cooking, check the cupcake with a wooden stick; it should stay dry after inserting and removing. If it’s still damp, bake for another 10-15 minutes.
3. Sprinkle the baked and cooled muffins with icing sugar or dissolve 100 g of white chocolate, cover the edges of the dough and sprinkle with the pistachio crumbs.
Photo by RIMI / Easter Cupcake with Pistachio and Lemon by Liucina Rimgailė
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