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“One of the biggest symbols of the fair is the unique Lithuanian dishes, therefore, to at least symbolically mention the celebration that has become a tradition, it is possible to prepare simple dishes at home, which will help to create the atmosphere of the Kaziukas fair. . All the traditional dishes tasted at the fair will be suitable for that: potato pancakes, pilaf, cakes or assorted cakes, ”says V. Juodkazienė.
The traditions have hardly changed over the centuries.
Rima Visackienė, a junior researcher at the Archives Department of the Lithuanian Institute of Literature and Folklore, says that the fair, which has become a tradition since the 17th century, is really associated with two things: crafts and culinary products.
“The fair, which has existed for more than 400 years, has preserved its main characteristics even throughout the centuries. From the beginning, craftsmen from all corners of Lithuania came to the fair, trading in products and verbs made of wood or metal. Of course, the Kaziukas Fair, like life, does not stop, so it is not surprising that every year it is modernized and complemented with a new assortment: varied clothing, accessories, other home and interior decoration items created by Lithuanian designers ”, says R. Visackienė.
Food is an important part of the fair
Speaking of an integral part of the fair – culinary, an employee of the Institute of Folklore says that the main dishes offered during the fair – are still quite authentic.
“The first food product associated with the Kaziukas fair is the heart of Casimir. They have long been the most important of this fair. The people who visited Kaziuk could not return home without waiting for these hearts. Casimir’s hearts were made. traditionally white cake and they were always beautifully decorated with a variety of glazes, as if embroidered. I think we can still find such hearts at the modern fair. Another thing that the Kaziukas fair is unimaginable without is the yeast buns. And also it is the bread that has maintained the baking traditions of grandmothers and promoters in our nation and is especially popular at the Kaziukas fairs these days, ”says the expert.
R. Visackienė emphasizes that although the fair did not feature a traditional dish, there were ribs or sausages with stewed cabbage, meatballs or cakes with various fillings and pancakes. Well, of course, pea porridge is highly appreciated by ancient Lithuanians.
“Another integral symbol of the Kaziukas fair is a wooden spoon. After all, it is for no one but to eat porridge. One of the oldest and most authentic dishes at the Kaziukas fair is pea porridge. It can be done. with bacon, pork rinds or without meat. In ancient times, Lithuanians did not eat meat every day, they often enjoyed it several times, and pea porridge is one of those ancient Lithuanian dishes that people also ate every day. ” says R. Visackienė.
For those who want to create the atmosphere of the Kaziukas Fair at home, R. Visackienė offers to prepare various dishes reminiscent of the fair.
“I would definitely recommend pea porridge. Now probably people probably produce it very rarely. This porridge can be seasoned with pork rinds or bacon. And those who observe Lent can eat it without meat, garnished with roasted onions or carrots, ”he says. According to R. Visackienė, another dish reminiscent of the Kaziukas fair is meatballs stuffed with meat or dried mushrooms. There is also a variety of cakes with mushrooms or sauerkraut, which can be drunk with a compote prepared from dried fruits.
For the Kaziukas fair at home, we offer some simple dishes:
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