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In Italian, this dish is called “acqua pazza”, which translates to “crazy water”. The dish was made by fishermen from the Naples region who roasted the catch of the day in seawater, along with tomatoes and olive oil.
White fish in “crazy water”
Ingredients:
- the desired white fish fillet;
- 1 large red bell pepper;
- 4-5 tablespoons semi-dried cherry tomatoes without skin;
- 1 red onion;
- 1 clove garlic;
- 1 teaspoon of capers;
- 10 green olives;
- several sprigs of thyme;
- 0.5 l of water;
- 1 cube of organic vegetable broth;
- Chiabatas of Italian bread;
- olive oil.
Doing:
1. Boil 0.5 l of water and pour into a bouillon cube.
2. Cut the chiabat into slices, place on a baking tray, sprinkle with olive oil and sprinkle with salt and pepper. Bake in a preheated oven at 180 ° C for 10-15 minutes. (use convection mode).
3. Place a clove of garlic in a pan with olive oil and place the onion cut in half when it begins to “dance”. Pour the tablespoon into the broth.
4. Cut the peppers with straw and place in a frying pan. If the broth has evaporated, add another velvet. It must flood all the ingredients. Add a few tablespoons of semi-dried tomatoes without skin.
5. Reduce the heat a little and place the fish fillet on top of the vegetable pan, do not turn it over, it will scrape and so on. Sprinkle with chopped olives, capers and put a few sprigs of thyme. Cook over low heat for 10-15 minutes.
6. Serve the stewed fish with slices of toast.
Photo from TV3 / White fish in “crazy water”
Apple pie with almond cream
Ingredients:
Broken mass:
- 80 g of cold butter;
- 90 g of almond flour;
- 65 g of brown sugar;
- 80 g of flour.
migdoliniam frangipane cream:
- 190 g of butter;
- 140 g of sugar;
- 50 g of almond flour;
- 3 eggs;
- 40 g of flour.
upper part:
- 2 larger hard apples;
- 1 lemon
- 10 g of sugar;
- 400 g of your favorite frozen berries.
Doing:
1. Put all the ingredients for the dough in a saucepan and mix until crumbly. Place in transparent film and leave to solidify in the refrigerator.
2. Peel the apples, remove the seminal vesicles and cut them into equally sized slices. Sprinkle with lemon juice. Let rest.
3. Frangipane squeeze the butter with the sugar until fluffy. Add the almond flour and continue rolling. Beat one egg at a time. Finally, mix the flour carefully.
4. Put the crumbs in the baking dish and form a base of equal thickness. Top with frozen berries, leaving about 2 cm from the edges. Pour the almond cream on top and smooth the surface. All that was left was to put the apples. They are best placed in a circle over the entire surface. You can add a little sugar.
5. Bake in a preheated 175 ° C oven for 40 minutes, reduce the temperature to 160 ° C after 40 minutes and bake for another 20 minutes.
Photo of TV3 Apple pie with almond cream
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