Feeding expert has revealed the secrets of making pigeons: some tricks on how to make them easier

Surprising shopper habits for many years, says food expert: People like to experiment and try new flavors, but often return to food that has been familiar to them since childhood. The term “comfort food” is increasingly used to describe such dishes. It is designed to describe those dishes that bring peace, devour childhood memories, and feel safe and comfortable. While everyone has their own list of cozy dishes, they will most likely include pigeons and a white mix.

Childhood dish – pigeons

Sometimes “cozy food” is thought to be greasy or sweet, but traditional cuisine has exceptions. One of them: pigeons, a fairly healthy option. The Greek dish follows the principles of a balanced Mediterranean cuisine. Vegetables have a wide variety of vitamins and are a source of fiber, and rice is gluten-free.

Pigeons are made a little differently in every home. However, in addition to cabbage and minced meat, carrots, tomatoes and aromatic herbs are added. “Pigeons are a relatively inexpensive dish. You don’t need to follow the exact recipe to prepare them and it leaves a lot of room for ingenuity. The only downside to pigeons is their relatively long production time. And some people don’t like the smell of cabbage. boiled, “says V. Juodkazienė, a food expert at the Iki retail chain.

The feeding expert reveals several pigeon production tricks that will help save time, avoid unwanted odors and improve taste:

• If you use only minced meat, the pigeons can be dry, so it is recommended to add not only rice but also fried vegetables to the filling.
• The tomato puree will have a more expressive flavor if you grate the peeled apple and add a slice of apple cider vinegar.
• If the smell of boiled cabbage is bothersome, add a pinch of sugar to the water and do not cover the pot.
• You can keep the cabbage from boiling completely – put the cabbage head in the freezer overnight. When it is thawed, it will be soft.

V. Juodkazienė also offers to try 2 different recipes for pigeons.

Traditional pigeons

Will need:

• 1 head of cabbage;
• 2 v. š. Butter;
• 1 liter of water or beef broth;
• 400 g of canned tomato puree;
• 2 v. š. sour cream;
• 300 g of minced pork and beef (proportions according to taste);
• 3-4 years š. rice;
• 1 onion
• 1 carrot
• salt pepper.

preparation:

Boil the cabbage in water until soft. Carefully remove the leaves, petioles, if they are thick, cut or shred.

For the filling: fry the chopped onions in butter and the grated beets in the chopped carrots until they are soft. Cook the rice. Mix everything with pork and beef. Add salt and pepper to taste.

Place the filling on each cabbage leaf, fold the edges and wrap. Fry the pigeons wrapped in butter and place in a pot. In a separate bowl, mix the broth or boiling water with the tomato puree, salt and pour over the pigeons. Cook over low heat for about an hour over low heat. At the end, add sour cream.

Vegetarian pigeons

Will need:

• 1 head of cabbage;
• 800 g of canned chickpeas;
• 2 cloves of garlic;
• 1 v. š. curry powder;
• large handfuls of parsley;
• 2 v. š. olive oil;
• 1 small onion;
• 1 v. š. lemon juice;
• salt pepper.

For the sauce:

500 g of canned tomato puree;
3 cups of tomato juice;
1-2 years š. Tomato paste;
half a glass of water;
you go out.

preparation:

Boil the cabbage in water until soft. Carefully remove the leaves, petioles, if they are thick, cut or shred.

Prepare the sauce: mix the tomato paste with the water, then with the tomato juice, add the chopped tomatoes, salt to taste.

Prepare the filling: fry the chopped onion in olive oil, squeeze the garlic, add the chopped parsley. Add the chickpeas, fry. Add the fried stuffing, add lemon juice, curry, salt, pepper and mix well.

Wrap the pigeons: place the filling on each cabbage leaf, fold the edges and wrap.

In a large skillet, add some prepared pledge and put the pigeons in a layer, pour the remaining sauce to sink them. When the sauce has simmered, lower the heat and bake covered for about 25 minutes.