Dinner “in a pot”: unconventional, but rich in flavors

To perfection: a couple of steps

Speaking of the secrets of the production of stews, B. Baratinskaitė says: although it is very easy to prepare this dish, a few tricks will give it an even more expressive taste. Therefore, a culinary expert, first of all, advises to properly care for the main component of food – liquid.

“The stew can be prepared very simply: put the available ingredients in water and simmer. However, after seasoning the liquid in the dish with the broth, the flavor will change completely: it will have more colors and intensity. Not only the homemade broths, but also the ready-made ones, which we offer in our range, are perfect for revealing this production trick. They save time and are especially natural and of high quality ”, highlights B. Baratinskaitė.

Another secret of the butlers revealed by the interlocutor is the proper preparation of the vegetables. According to B. Baratinskaitė, those who want both meat and vegetarian dishes should not make the mistake that is common to many.

“Usually this food is cooked for an hour or more. However, vegetables don’t really take that long, because they can overcook and lose their useful properties. Therefore, it is advisable to add this ingredient approximately 20 minutes before the end of production. In this way the vegetables will retain their great flavor and usefulness. Not surprisingly, this ingredient of the stew is called the main element of the dish. Thanks to the vegetables, it is a healthy food, healthy, not heavy and low in calories. These advantages of the stew are especially important when we really want to take care of ourselves, only if we cook it too long can we lose the latter ”, points out B. Baratinskaitė.

For this reason, an expert in food, who has revealed the secrets of preparing stews, offers to use them in the preparation of the dish and try two non-traditional and tasty recipes.