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The guest of the program, THIS IS a technologist from a chocolate factory, Vaida, will tell you the characteristics of her work and many interesting things about chocolate.
PHOTO GALLERY. Did you think that chocolate is only suitable for desserts? He shared a recipe for an inedible chocolate stew.
“The higher the number on the chocolate packaging, the more cocoa solids and less sugar in the chocolate. The main ingredients of chocolate are: cocoa butter, cocoa mass and sugar. Everything. Real quality chocolate has three ingredients, ”Vaida said of chocolate. She will make a chocolate cake, the so-called “lava cake”. It will benefit 82 percent. chocolate.
Tomas Rimydis, regular chef of the “La maistas” program, known for its historical cuisine, will prepare a non-everyday dish: chicken grinders with chocolate and coconut rice.
“I often use chocolate in the kitchen. Sweet, sometimes for desserts, for grinders, meat dishes, less often fish, but it is also perfect for vegetable dishes, ”said Tomas.
Another chef from the show, grill enthusiast Vylius Blauzdavičius, will prepare beef stew in red wine and chocolate sauce. 72 percent will use Vilis for their plate. chocolate.
“I have used chocolate more than once for meat dishes, if you remember I put it in a chili stew. And today I’m going to make a beef entrecote stew with chocolate sauce. I’ll serve it with mashed potatoes, but it’s unusual, and it’s made with egg yolk, which gives it extra fluff and texture, ”Vylius introduced his plate.
We invite you to try the Vylius recipe!
Will need:
- 600g veal (Vylius used ripe ribeye, but other meats are also suitable)
- 240 ml of red wine
- 240 ml of broth
- 1 onion
- 2 cloves of garlic
- 2 tablespoons flour
- 1 piece of dark chocolate
- 1 sprig of rosemary
- 1 pinch of sugar
- Salt, pepper – to taste
- Olive oil
Cooking process:
Heat a little oil in a saucepan and fry the finely chopped onion and minced garlic.
Add the medium-sized diced beef, add the flour and cook, stirring, until the meat is well browned.
Add the wine, add a sprig of rosemary, add a pinch of sugar. Cook over low heat until the wine evaporates.
Add the broth and simmer for about 15-20 minutes.
Add the chocolate and stir to dissolve.
Delicious!
Even more tips and recipes on Sunday at 9.30am. in the program “La maistas” on TV3.
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