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According to V. Budraitytė, to celebrate the Year of the Metal Bull, it is convenient to decorate the festive table and the spaces of the home with white, metallic or champagne decorations. According to the astrologer, sparkling ornaments or sparkling garlands in white and yellow are especially suitable for this occasion, says Maxima’s press release.
As you know, the bull is bothered by the color red, so when decorating the house especially for the New Year, it should be avoided. Out of respect for the bull, even when decorating the festive evening, it is advisable not to choose red clothes or jewelry, as well as to avoid leathers or fur and imitation and accessories made of imitation materials. The best thing is to cover the table with white or silver tablecloths ”, says the astrologer.
V. Budraitytė also advises not to forget to ensure that there is food on the festive table that attracts the symbol of the coming year – the ox, and the main focus of this year should be on leafy and root vegetables.
“This year, a variety of cakes, casseroles, vegetable porridges, fermented and pickled vegetables and mushrooms are perfect for the festive New Year’s table. A lot of salads and natural vegetables should be placed on the table (tomatoes, cucumbers, grated carrots, beets), albeit a little, but as diverse as possible ”, says V. Budraitytė.
According to the astrologer, this year’s table is also suitable for choosing a new type of fish and seafood. Oysters, seaweed, and caviar can make great table decorations and delicacies. According to V. Budraitytė, welcoming the Year of the Bull on the festive table, various breads, croissants, cakes, cakes, honey and all sweets that do not contain dairy products could appear.
Looking for innovations for the festive table
Ernesta Dapkienė, Director of the Communication and Image Department of the aforementioned retail chain, points out that Lithuanians often try to surprise themselves and their loved ones when they prepare for New Year’s Eve by looking for new products, dishes and recipes.
“New Year’s Eve becomes an opportunity for many Lithuanians to make this special, to taste new sandwiches or delicacies. As new ones roll in, customers often start planning the main course for their New Year’s dinner, buying more meat, poultry and fish about a week before the end of the year. Of course, it is also indispensable without the traditional attributes of the festive table: fruit, confectionery, chocolate, cheese, etc. Plus, more sodas, chips and condiments are bought before the New Year, ”says E. Dapkienė.
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