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Professional pastry chef Ali Gadgiev has prepared a really very simple but very tasty and wonderful looking apple pie recipe with a smooth Frangipane Almond Cream. This cake is light, very fragrant and the berries will give it a mild and even more special bitter taste.
Cheerful chef Gian Luca Demarco recommends making white fish with peppers and tomatoes stewed in broth in just half an hour. In Italian, this dish is called Acqua pazza, which when translated into Lithuanian means “in crazy water”. The dish was made by fishermen from the Naples area who roasted the catch of the day in seawater, along with tomatoes and olive oil. The term itself probably originated in Tuscany.
Delicious and autumnal recipes at the Gardu Gardu show already this Saturday at 9.00. on TV3.
White fish in “crazy water”
Will need: Desired white fish fillet; 1 large red bell pepper; 4-5 tablespoons semi-dried cherry tomatoes without skin; 1 red onion; 1 clove garlic; A teaspoon of capers; 10 green olives; Multi-branched thyme; 0.5 l of water; 1 cube of organic vegetable broth; Ciabatta bread; Olive oil.
Boil 0.5 l of water and pour into a bouillon cube. Cut the ciabatta bread into slices, place on a baking tray, sprinkle with olive oil and sprinkle with salt and pepper. Bake in a preheated oven at 180 ° C for 10-15 minutes. convection mode.
Put a clove of garlic in a pan with olive oil and put the onion cut in half when it starts to “dance”. Pour the tablespoon into the broth.
Cut the peppers with a straw and put in a pan. If the broth has evaporated, add another velvet. It must flood all the ingredients. Add a few tablespoons of semi-dried tomatoes without skin.
Reduce the heat slightly and place the fish fillet on top of the pan. It is not necessary to flip it over, it will still be thrown away. Sprinkle with chopped olives, capers and put a few sprigs of thyme. Cook over low heat for 10-15 minutes.
Fish with stew presented with toasted ciabatta bread.
Apple pie with almond Frangipane cream
The crispy dough will need: 80 g of cold butter; 90 g of almond flour; 65 g of brown sugar; 80 g of flour.
The almonds in Frangipane will need: 190 g of butter; 140 g of sugar; 50 g of almond flour; 3 eggs; 40 g of flour.
The garnish will need: 2 larger hard apples; 1 lemon 10 g of sugar; 400 g of red fruits.
Put all the ingredients for the dough into a saucepan and mix until crumbly. Place in transparent film and leave to solidify in the refrigerator.
Peel the apples and cut them into equally sized slices. Sprinkle with lemon juice. Let rest. Frangipane cream to beat the butter with the sugar. Add the almond flour and keep loosening. Beat one egg at a time. Finally, mix the flour carefully.
Put the crumbs in the baking dish and form a base of equal thickness. Top with frozen berries, leaving about 2 cm from the edges. Pour the almond cream on top and smooth the surface. All that was left was to put the apples. They are best placed in a circle over the entire surface. You can add a little sugar.
Bake at 175 ° C for 40 minutes, reduce the temperature to 160 ° C after 40 minutes and bake for another 20 minutes.
Delicious!
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