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“Boiled but cold”, – the hostess of Kalnaberžė hosts Dalia Kupstienė does not avoid advice on how to deliciously pick cucumbers.
After all, these vegetables are the heat of the season. And in the middle of July, preserves and winter reserves begin: “Do not exaggerate 10 teaspoons of salt in 3 liters of water and then pour everything you need.”
PHOTO GALLERY. Cucumber day in Kėdainiai: revealed the secret of how delicious it is
Since Kėdainiai has long been known as the largest cucumber growers, locals can make so much of it that some of the dishes amaze with wit and flavor. And today, the Cucumber Day is received here by the blows.
“With us, the coward is loved and grown and we eat him in every way, and we have really deep traditions. We had the first Jews to start growing cucumbers. And the people of Kėdainiai have lived with those cucumbers,” says Daiva Urbonienė , director of the Cucumber Day.
“It is possible to surprise today with cucumber ice cream, various dishes made of cucumbers with cucumber drinks,” says Valentinas Tamulis, mayor of the Kėdainiai district.
Celebrate Cucumber Day, the people of Kedainai say that they eat this vegetable and that, as fresh, they collect the most from bed. But for guests who want to eat or wait to offer the most unexpected cucumber products:
“It just came to our attention then. Those cucumbers are the most delicious since Kėdainiai. Maybe they wouldn’t be that delicious if it wasn’t for Kėdainiai.”
“It’s not like that, it’s different to get it for free, it’s more tasty. Not as much, well, come on, guests, yes. But yes, I eat it with salt, a little dill.”
“Pepino Gourmet is my son because he only lives with cucumbers. The only vegetable he eats is cucumber.
“Cucumber city, come on, we came up with two types of cucumber dryers: cucumber and peas are suitable for one, and cucumber and honey,” says Rimantas Mačiulskis, the owner of the Ragauk store.
“I recommend eating them with cheese, because later a very good combination is revealed, and if it is still at night with white wine, then in general the night is Kedainian,” said Justina Kochetova, the creator of cucumber jam.
The Kėdainiai entrepreneurs are glad that the most diverse cucumber products have paid off. Tourists not only liked cucumber flavored ice cream, enjoyed savoring cucumber candies or marshmallows, but also looked for natural cosmetics or cucumber soap, as well as cucumber mead.
Cucumber is not only a great vegetable, but it can also be a very delicious dessert. Did you know that this fresh cucumber and honey dessert dates back to noble times?
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