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A chef who lives in Denmark says that in this country, sandwiches are called in Danish smorrebrodEspecially popular and probably no Dane goes a day without eating a sandwich. Smorrebrod based on black rye bread: we are close to the inhabitants of this Scandinavian country, especially since sandwiches are also loved in Lithuania.
For a sandwich to delight the palate and the stomach, the most important thing, according to the chef, is to choose good products.
My recommendation is bread, which is as much as 45 percent. It consists of several seeds: watermelon, squash, sunflower and flaxseed.
“The base of the sandwich is bread, so it is very important to choose the right one. My recommendation is bread, which is as much as 45 percent. It consists of several seeds: watermelon, squash, sunflower and flaxseed. Such bread enriches the sandwich with an additional aftertaste. Furthermore, it is very suitable as a healthier option, because the more seeds, the less flour, “says D.Praspaliauskas, quoted in a Vilniaus Duona press release.
Photo by Gediminas Gražys Photography / Deivydas Praspaliauskas
When preparing sandwiches, the chef suggests not to be afraid to experiment and use smoked fish or fried chicken. Also consider vegetables and seasonal sandwiches when choosing cucumbers, onions, and dill. At the same time, you can combine avocados, asparagus, tickle the palate with jelapeño peppers.
D.Praspaliauskas offers to try two new sandwich recipes, which are suitable not only for those in a hurry, but also for those who want to surprise guests:
Sandwich with smoked eel, eggs and asparagus
Ingredients:
- Dark bread, rich in seeds;
- Butter;
- sweet mustard
- smoked eels;
- boiled eggs;
- onion leaves;
- sweet pepper powder;
- slightly pickled asparagus;
- dill.
Doing:
1. Spread butter and sweet mustard on the bread.
2. Onion leaves and lightly marinated asparagus become the “salad” of the sandwich.
3. The cooked egg and lightly smoked eel are seasoned with red pepper, dill, and chopped onion leaves.
Manufacturer Photo / Sandwich with Smoked Eel, Eggs and Asparagus
Sandwich with fried chicken and avocado
Ingredients:
- Dark bread, rich in seeds;
- Greek yogurt;
- cucumbers
- parsley;
- fried chicken breasts;
- avocado;
- Tomatoes;
- jelapeño pepper.
Doing:
1. Spread the cucumber and Greek yogurt on the bread, seasoned with parsley.
2. Then we put the cucumbers in layers, chopped fried chicken breast, avocado, a little tomato. The sandwich is topped with jalapeño peppers for those who like delicate spices.
Manufacturer Photo / Sandwich with Fried Chicken and Avocado
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