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Whether you buy sauces or prepare them yourself, it is important to take into account their composition and nutritional value, since sauces are part of our diet; They can also be healthy and rich in valuable substances.
As the weekend approaches, Brigita Baratinskaitė, head of Maxima’s Food Production Department, shares three homemade sauce recipes in a press release. They are perfect for a summer table: a variety of sandwiches, salads, vegetables, and burgers.
Hot sauce of wars
This spicy sauce is best known to lovers of hot sushi, as it is often offered side by side. But Wars sauce also pairs well with meat dishes, French fries, Buddha bowls, and even fried salmon or other fish.
Ingredients:
- 2/3 glass of mayonnaise;
- 2 tbsp. spoon Sriracha pepper sauce (preliminary amount, adjust amount according to desired sharpness);
- 1 tablespoon. lemon juice spoon;
- 1 tablespoon. tablespoon sesame oil.
Doing:
Put all the ingredients in a bowl and mix well.
Photo by Vida Press / Karai sauce is usually served with sushi
Secret Ingredient Burger Sauce
Ingredients:
- 0.5 glasses of mayonnaise;
- 2 tbsp. spoon pickled or pickled cucumber puree;
- 1.5 tablespoons mustard;
- 0.5 scoop protein BBQ sauce;
- 1.5 tablespoons tablespoons of apple cider vinegar;
- 0.5 tbsp. garlic powder spoon;
- 0.5 tbsp. spoon onion powder;
- 0.5 tbsp. spoon pepper powder;
- a pinch of salt.
Doing:
1. It is the cucumber puree that the food production expert calls the secret ingredient in this sauce. Puree can be made by simply grating a pickled or pickled cucumber briefly and adding a little liquid.
This will require: 2 glasses of chopped cucumber, half a glass of chopped onion, half a glass of vinegar, a quarter glass of sugar, 1 teaspoon of cornmeal mixed with 1 teaspoon of water, a pinch of dill, mustard and coriander seeds .
Mix the chopped cucumber and onion with a teaspoon of salt and place in a strainer placed on top of the bowl. Let it separate for about 3 hours and drain the juice. Then drain the liquid from the bowl and wrap the cucumber and onion mixture in a cloth and press.
In a small saucepan, add vinegar, sugar, a little more salt and heat, stirring constantly, until the sugar dissolves. Then reduce the heat and simmer for another 3-4 minutes. Put the cucumber and onion dough in a pot, stir and heat for about 2 minutes. Add the cornmeal puree and stir for about 1 minute. Remove the pot from the stove and transfer the entire contents to a bowl, add the spices. Do not cover. Let cool completely for at least an hour and a half. This secret sauce ingredient is best made in the evening and enjoyed the next day.
2. Once you have the cucumber puree prepared, mix it with mayonnaise, mustard, BBQ sauce, apple cider vinegar, seasoning powder, and salt. Then keep the sauce in the refrigerator for at least an hour.
If you plan to season this salad with bacon instead of burgers, make it more liquid: add a little milk or rice vinegar.
Photo by Vida Press / Tomato sauce
A vegan thousand island sauce
You can apply this sauce in place of butter when making sandwiches. It goes well with French fries, fried vegetables, and salads.
Ingredients:
- 0.5 glasses of vegan mayonnaise;
- 1 wall. šaukšt. ketchup;
- 0.5 pickled or pickled cucumber (sliced);
- 1 tablespoon. spoon Dijon mustard;
- a slice of lemon juice;
- 1 tablespoon. spoon maple syrup or liquid honey;
- a pinch of salt;
- a pinch of smoked paprika powder;
- a pinch of onion powder;
- pinch of garlic powder.
Doing:
Put everything, put in a bowl and mix well. You can refrigerate the sauce for half an hour before serving.
Photo by Vida Press / Salad with thousand island sauce
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