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By the way, the traders themselves say that seedling prices are going down a bit, so if you haven’t managed to buy seedlings yet, head to the market in the next market days.
It sprouted in Kedainiai!
Traders who traded various vegetable seedlings at the market on Saturday did not even fit into the market itself. Some had to trade at the market entrances, but here too trade was boiling.
“We live in the Daumantai village. We grow tomato, pepper and cucumber seedlings. So far I only sell cucumber sprouts, tomatoes and peppers are still too small.
I’d like 60 cents for a Mirabelle seedling. I’m at the market on Saturdays, but if one person just wants to, they can come and see me in town. I sell directly from the nursery, ”suggested Inga Kuzminienė, a cucumber grower who has been growing cucumbers for many years.
Market prices for tomato, cucumber or pepper seedlings fluctuated on Saturday morning: traders offered the cheapest seedlings at 50 cents a unit, well, and the most expensive at a price of one euro a unit.
Prices are falling
The market and its entrances turned green early in the morning, as most of the traders traded in tomato, cucumber or pepper seedlings. We can already plant and grow these vegetables boldly in a greenhouse covered with a film.
Prices for all the aforementioned vegetable seedlings on the market fluctuated on Saturday morning: traders offered the cheapest seedlings at 50 cents a unit, well, and the most expensive at the price of one euro a unit.
There’s others
In Januszava Square, merchants also traded sprouts of other vegetables.
That is 1 euro that was asked for 5 units of early cabbage. Four to five strawberry seedlings could be bought for the euro. You could buy a strawberry seedling for 50 cents.
You can even find watermelon seedlings on the market. 70 cents were asked for a seedling.
“We have been growing watermelons in the open field for four years, not in a greenhouse. It is a perfectly combined variety. Seeds – from the 2020 harvest. We consider the variety for its sweet and juicy texture.
The seeds are purebred, not crossed, as only one and the same variety was grown in the fields each year.
The rind of the watermelons we grow is darker, sweeter and “meaty” than those sold in stores, “explained merchant Lukas Ardavičius.
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