[ad_1]
For their part, representatives of the Maxima retail chain say that the taste of this inexpensive dish and the crunchiness of the potatoes can surprise even the most stubborn potato fans.
Brigita Baratinskaitė, head of the Food Production Department of this network, adds that while negative comments can be heard about the inclusion of potatoes on the menu, it would not be worth giving them up completely. In fact, potatoes contain many beneficial substances for the human body, such as vitamin C, magnesium, iron and B vitamins.
“By including potatoes in our diet, we also supply our body with minerals that stimulate collagen production. In addition, the vitamins in potatoes ensure good heart function or support the natural digestive system, ”says B. Baratinskaitė.
For those who want to try a new unusual-looking snack, a food production expert explains how to make accordion-shaped potatoes.
Accordion potatoes
Ingredients:
- 4 large potatoes;
- 60 ml of melted butter;
- 4 cloves of garlic;
- 2 handfuls of parsley;
- 1 tablespoon. spoon a mixture of Italian spices;
- 0.5 scoop protein sweet peppers;
- you go out;
- long wooden sticks (for presentation).
Doing:
1. First, prepare the potato marinade: melt the butter, crush the garlic, chop the parsley and mix well with the spices. Then cut each potato horizontally into three or four elongated pieces. Take the first piece of potato and cut its surface into narrow, vertical lines. When cutting the lines, the knife should cut the potato only in half, so if you do not want to cut the chunk completely, you can put a wooden stick on the side of the potato, which will stop the knife at the correct time.
2. When cutting one side of the potato into narrow vertical lines, turn it over and cut the other side in exactly the same way, only this time making the lines diagonal instead of vertical. When you have finished the second half, you will see that the shape of the potato already resembles an accordion, then it remains to pierce it lengthwise with a wooden stick. After opening, carefully spread out all cut spaces to separate them. Repeat with the remaining potatoes.
3. Place the entire skewer turned upside down on a baking sheet. Spread each skewer with the prepared marinade. Then place the cookie sheet in a preheated 200 ° C oven and bake for 40 minutes.
4. Crispy potato accordions are nothing short of a snack, but a salsa lover can always experiment with courage. In addition to the usual tomato sauce for these potatoes, you may not want it, so the following 2 sauces will bring innovation here:
- 3 tablespoons of tomato sauce, 3 tablespoons of sriracha sauce and half a teaspoon of curry powder;
- Greek yogurt with garlic puree, lemon juice, salt and pepper.
[ad_2]
