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Omelette with mushrooms in omelette
Ingredients (for 2 servings):
- 2 shallots;
- 4-5 mushrooms;
- olive oil
- 4-6 eggs;
- 50-70 ml of cream;
- 70-80 g of Parmesan cheese;
- brimming with spices;
- you go out;
- Pepper;
- 2 tortillas.
Doing:
1. Cut the onions into halves, the mushrooms into slices.
2. In a hot skillet with a slice of olive oil, add half the onion (the other part is left for the second serving). Bake until soft.
3. Beat the eggs with the cream, add the Parmesan cheese, season with spices, salt, pepper and stir. Pour half of the flatbread into the pan over the onions, place the mushrooms on top. Bake over low heat. While the top is still runny, lay out the tortilla sheet and bake until completely baked. Flip the tortilla over and fry the other half with the tortilla. Once removed from the pan, roll into a roll to keep the tortilla on top.
4. For the second serving, repeat everything. Eat with your favorite salad.
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Crispy sponge cake filled with curd
Ingredients:
masses:
- 260 g of butter;
- 260 g of sugar;
- ½ tea. spoon salts;
- 600 g of flour;
- 2 eggs
curd filling:
- 250 g of cream cheese;
- 125 g of curd;
- 75 g of sugar;
- 2 eggs;
- 10 g of cornstarch;
- vanilla extract;
- 50 g of raisins.
cream for cream:
- 300 g of cream;
- 30 g of sugar.
Doing:
1. Beat the butter with the sugar. Add the flour, salt and beat the eggs one by one, stirring. Finish kneading by hand until the dough is solid. Divide into two parts, wrap in plastic wrap and leave to solidify in the refrigerator.
2. Grind all ingredients except raisins with a grinder until smooth. Add raisins.
3. To form the cake you have to start with the dough. Both parts are unrolled with sheets of equal thickness. Grease the pan with butter and sprinkle with flour. Form the bottom and sides to cover the dough, pour in the curd dough. The form does not need to be completely filled out.
4. Place a second sheet of dough on top, press the edges and spread the egg on the surface.
5. Bake in a preheated oven at 155 ° C for 55 minutes.
Photo of TV3 Crispy sponge cake filled with curd
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