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It is observed that in some cities the flows of buyers and visitors are regulated only episodically, and the most active queues at checkouts or entrances are regulated only during inspectors’ control.
According to SFVS, inspections instruct supermarkets, grocery store administrations, and individual merchants to pay more attention to cleaning and disinfecting frequently touched surfaces.
In January-February, almost 40 percent. In the cases examined, it was recorded that the body temperature of the workers was not measured upon arrival at work. A third still do not comply with the requirement that visitors post information at the entrances on personal hygiene and the need to wear protective masks. There are not always opportunities for shoppers and visitors to sanitize their hands at the entrances.
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