[ad_1]
The popularity of pork ribs, considered a classic on the grill, has been growing very fast in recent years. “The quarantine has forced people to turn more frequently in the kitchen at home and has improved their culinary skills. The surge in demand for pork ribs, which rose by more than a third last year, indicates that this dish is receiving increasing attention. Sales of both fresh semi-finished products and ready-to-cook pork ribs are growing, ”says Ernesta Dapkienė, director of the Communication and Image Department at the Maxima retail chain.
Ready-to-bake ribs can be baked directly in the oven without much effort, it is important to set the proper temperature and cooking time.
B. Baratinskaitė, the head of the food production department, shares a recipe on how to prepare pork ribs yourself and bake them in the oven in your home kitchen.
It is strictly prohibited to use the information published by DELFI on other websites, in the media or elsewhere, or to distribute our material in any way without consent, and if consent has been obtained, it is necessary to indicate DELFI as the source.
[ad_2]
