Three delicious curd recipes that will delight both the little ones and their parents

Produces himself, but also trusts teachers

According to Ernesta Dapkienė, director of the Maxima Communication and Image Department, for Lithuanians, cottage cheese is like one of the traditional dishes, often served for breakfast or lunch. Although this dish is sometimes associated with a children’s menu, it should come as no surprise that cottage cheese is also enjoyed by adults.

“Curd is associated with childhood for some of our parents or even grandparents and they really pursue deep traditions. It is true that if before Lithuanians only enjoyed ordinary cottage cheese boiled or fried, today they have many different flavors and are used with a variety of additives, both sweet and savory, ”says E. Dapkienė.

According to the sales network representative, this idea is illustrated by the buyers’ choice. Some customers still produce the curd themselves. At that time, the rest of the buyers gladly choose fresh products already made by local artisans. Others add frozen products to their shopping cart.

Not only delicious but also healthy

At the time, food production expert Brigita Baratinskaitė points out that cottage cheese is very popular among Lithuanians not only for its classic taste, but also for its nutritional value.

“The main ingredient in curd is that it is beneficial for the human body due to the proteins, fats, vitamins and minerals it contains. Curd is especially rich in calcium and phosphorus; the latter substances are especially important for the development and maintenance of strong bones. At the same time, it is a great protein alternative for those who do not like meat and refuse to eat it, “says B. Baratinskaitė.

An expert in food production advises that it is worth choosing a high-fat or semi-high-fat cottage cheese, because fat is an important source of calories and at the same time improves the absorption of some vitamins, contributes to brain development. and nervous system.
“Often times, curd is even suitable for those who are lactose intolerant. It is a completely useful and healthy dairy product, on the basis of which cottage cheese can delight not only the palate, but also the whole body. It remains to choose which cottage cheese you want to enjoy today, ”says B. Baratinskaitė.

Try a variety of flavors

The food expert shares some ideas for curd recipes that will delight both the little ones and their parents.