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“I am in favor of having vacations at home every day and seeking pleasures in the smallest details, but occasions such as Valentine’s Day, friendship, engagement or wedding anniversaries give an impulse to take a step and show our other half more attention, spend more time together, embrace real values, appreciate the people close to us and thank them “, – K.Pišniukaitė-Šimkienė is quoted in the IKI retail chain report to the media.
On Valentine’s Day, it offers a restaurant to ride at home and invites you to try its own dishes. “Thinking about the Valentine’s Day menu, I wanted the dishes to be reminiscent of a restaurant, not a home kitchen, but it was just as important not to have to get tired of using pots all day. Therefore, these dishes combine the gourmet taste, the Instagram image and a relatively simple and fast production, ”says the food blogger.
Puff pastry cake with pesto, serano ham and sauces cheese
Ingredients:
- 1 larger puff pastry sheet;
- 3 tbsp pesto spoon sauce;
- 100 g of your favorite fermented cheese;
- 1 egg;
- 1 ball of cheese sauce;
- 70 g of serano ham;
- several sun-dried tomatoes;
- a handful of cherry tomatoes;
- balsamic cream;
- freshly ground black pepper;
- fresh basil leaves.
Doing:
1. First we beat half of the puff pastry sheet with a fork. We leave the edge unopened; Doing so will raise the edge of the dough a little higher than the middle.
2. Spread the pesto sauce on the puff pastry, place the grated cheese, cover the edge with the egg beater and bake in a preheated oven at 180 ° C for 20 minutes.
3. Then we place the torn burata, the serano ham, the dried tomato pieces, the cherry tomatoes on the baked sponge cake. Sprinkle the cake with freshly crushed black pepper, sprinkle with balsamic cream and sprinkle with fresh basil leaves.
Photo from Blogger Puff pastry cake with pesto, serano ham and burata cheese
Risotto with prawns
Ingredients:
- 3 tablespoons tablespoon butter;
- 1 onion (you can’t put it if you don’t like it);
- 3 garlic cloves;
- 1 glass (250 ml) of Arborio rice;
- 3 glasses of chicken broth;
- you go out;
- Pepper;
- a handful of grated Parmesan cheese;
- parsley;
- 250 g of tiger prawns;
- 1 tablespoon. butter spoon;
- 2 cloves of garlic
Doing:
1. First we put 2 tablespoons of butter in the pan. When it has melted and is hot, add the chopped onion and fry for a few minutes. We pour minced garlic, fry for another minute. Add the rice, stir, fry for a few minutes.
2. Pour in 1/2 glass of broth, stir and heat until no liquid remains. This is repeated filling half a glass of broth until we consume the whole. This is important to know when preparing The risotto should not be poured in all the broth at once, it should be done gradually. It will take about 20 minutes to cook this way.
3. Add 1 tablespoon butter and grated Parmesan to prepared rice, mix. We taste and add salt and pepper to taste.
4. Prepare the shrimp: heat the butter in a pan, add the minced garlic and heat for a minute. Add shrimp, cook 2-3 minutes. Sprinkle with salt and pepper.
5. Finally, mix the fried shrimp with the prepared rice. When serving, sprinkle with chopped parsley.
Photo from Blogger Risotto with prawns
Brown with strawberries
Ingredients:
- 60 g of wheat flour;
- 60 g of spelled flour;
- a pinch of salt;
- 1 tablespoon. spoon baking powder;
- 170 g of butter;
- 200 g of dark chocolate;
- 2 tbsp. cocoa spoon;
- 130 g of sugar;
- 3 eggs;
- 3 tablespoons spoon strawberry jams;
- some fresh strawberries.
Doing:
1. First, mix the flour, salt and yeast in a bowl. We cut the butter into pieces, we chop the chocolate. We set aside a handful of chopped chocolate for top decoration.
2. Continue dissolving the chopped butter and chocolate: add water to the pot and bring to a boil. We “plant” a bowl in the pot, in which we will dissolve the products. Butter and chocolate begin to melt when the water in the pot boils and steam rises, from which the products melt. It is very important that the bowl in which we melt them does not come into contact with boiling water. Melt the butter with the chocolate, stirring constantly until everything is completely dissolved.
3. Next, transfer the dissolved batter to a larger bowl. Add the sugar, beat the eggs and beat well. Add the flour mixture to the prepared dough and mix.
4. Place the dough in the form lined with parchment paper, cover with jam, sprinkle with chopped chocolate, squeeze the strawberry slices and bake in a preheated oven at 180 ° C for 40 minutes. Let cool before cutting.
Photo from Blogger Brown with strawberries
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