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Vilma Juodkazienė, a food expert at the retail chain Iki, says there are many improvisations and recipes with curd in the kitchen. In addition, it is a great source of protein and calcium.
“Curd is one of the most versatile products. You can enjoy curd simply by seasoning it with sour cream, your favorite herbs or berries. It is also possible to make several pancakes from the curd, toast them, and season them with lasagna. The curd dishes They are usually easy to prepare, and not only children like curd, they have become a real weekend brunch, ”says V. Juodkazienė.
It is not known exactly when the curd was first prepared and eaten. However, there is evidence that a product similar to curd was used in ancient Roman times. The Romans ate it as a snack, sometimes seasoning it with honey or adding salt. The curd was most common in northern and central Europe. It has also been a favorite in Lithuania for a long time.
Interestingly, unlike many other traditional foods, curd took a long time to spread outside of Europe. Colonists or immigrants who moved to North America did not include curd in the American diet for a long time. It has been used outside of Europe not long ago. It may also be due to the fact that it was difficult to keep the product fresh for a long time and bring it from further afield.
Today, however, as people travel and boldly sample products from different cuisines, curd is conquering more and more lands where it was not used before – curd was also liked by the people of North America. , the UK and even Japan.
It is not difficult to make curd, but it is estimated that 1 kg of curd requires about 7 liters of milk. A wide variety of cheeses and cheeses with curd is also made.
Store in the refrigerator for up to three days.
Curd is especially popular with people who focus on a balanced diet. It contains many useful substances, it is a great source of calcium and protein. Curd can have a positive effect on the digestive system and is easily assimilated, which is why it is often included on children’s menus.
“For the diet to be complete, the curd must be included in the diet. The substances it contains provide energy to the body. However, it is very important to pay attention to the proper storage conditions of the curd, because dairy products in poor condition they are extremely harmful to the human body.
Eating cottage cheese in bad condition can be poisoned, therefore It is recommended to keep the curd fresh in the refrigerator for a maximum of three days., or to the extent indicated by the expiration date on the label, ”emphasizes V. Juodkazienė in the press release.
According to a food expert, curd is perfect for flavoring not only berries, but also herbs or vegetables. It can be used to prepare snacks, main dishes, sweet or cheesy products. In some dishes, the curd can also be substituted for meat.
And in European countries, curd is especially popular in various cakes and desserts. For example, the Swiss have their own recipe for a curd cake, which they call quarktorte, the Germans are preparing Cheesecake, The Czechs produce cheesecake, Poles – cheesecake, and the dutch cheesecake.
V. Juodkazienė also shares various recipes for dishes with curd.
Zucchini pancakes with curd
3-4 servings of pancakes will need: 2 zucchini; 2 cloves of garlic; 1 egg; 5 v. š. 1/2 tsp flour š. you go out; 1/4 a. š. Pepper; 100 g of curd; 8 pcs. sun dried tomatoes; Olive oil.
Grate the zucchini with a large grater and squeeze as much liquid as possible through the cheesecloth; press firmly to keep zucchini as dry as possible. Then we cut the cottage cheese and sun-dried tomatoes into small cubes.
In a bowl, add the grated zucchini, grated garlic, beat the egg, flour, salt, pepper, cottage cheese, and sun-dried tomatoes. We mix everything well.
Heat the oil in a pan, form pancakes by placing a large tablespoon of the prepared batter in the pan. Bake over medium heat for 4-5 minutes on both sides until the pancakes are golden brown. We place the baked pancakes on paper towels, this removes unnecessary excess fat.
Lasagna with curd
Will need: 500 g of lasagna sheets; 200 g of curd; 1 egg; 500 g of spinach; 100 g of grated hard cheese; 2 v. š. flour; 400 ml of milk; Baking butter and sauce; Salt pepper
First, carefully clean the curd with the egg yolk and a little salt. Melt the butter over low heat, add the spinach and fry for a few minutes until soft. Heat 1 v in a deeper pot. š. butter, add the flour, and when golden brown, slowly pour in the milk, stirring constantly. Add the salt and pepper and heat, stirring, until the sauce begins to thicken.
Cover the baking sheet with lasagna sheets, add a layer of cottage cheese and sauteed spinach. Sprinkle with grated hard cheese. Then lay out the lasagna sheets again, add a layer of cottage cheese and spinach, sprinkle with cheese. Layer until you no longer have curd or spinach. The last layer should be lasagna sheets. Pour everything into the sauce, sprinkle generously with grated hard cheese and bake in a preheated 180 degree oven for about 40 minutes. Delicious!
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