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Show guest Natalija Kurganovė, author of the MagicMint.lt blog, La Laistas will show the public how to make mustard soup with shrimp.
PHOTO GALLERY. Soups: from saturated potatoes to exotic puree with shrimp
The main advantages of this soup are that it prepares quickly and the ingredients have little heat treatment, so all the vitamins remain.
Vylius Blauzdavičius, the show’s regular chef and barbecue expert, says he prefers thicker stews or soups. Then, he will offer to cook a sausage-saturated potato, which will be seasoned with cheddar and cheese.
Tomas Rimydis, another regular chef on the TV3 program La Maistas and an expert in historical cuisine, will prepare duck soup with pumpkins and parsnips.
“We are used to throwing everything into a pot and cooking it. But first, you need to make a broth. The meat should be roasted for more flavor. Then cook the broth and only then put the vegetables in order, from the hardest to the softest. Then the soup will be very aromatic and delicious ”, advised the professional.
Even more tips and recipes on Sunday at 9.30am. in the program “La maistas” on TV3.
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