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Along with raspberries, other berries like blackberries, blueberries, or blueberries are also perfect. In addition to the hot dessert, Ali offers not to be lazy and also to make homemade ice cream very easily and quickly.
Chef Gian Luca Demarco will invite you to prepare traditional Italian gnocchi meatballs with ricotta cheese. They are usually eaten cooked, but this time the chef will offer to fry them in butter with sage leaves. This wonderful aroma will spread throughout the house and will certainly whet your appetite.
Good mood and very tasty recipes – this Saturday at 9.00. in the program “Gardu Gardu” on the most watched TV3!
Italian meatballs Gnocchi with ricotta cheese
The gnocchi dough will need: 400 g of potatoes, 2 eggs, 200 g of ricotta cheese, 50 g of Parmesan cheese, 250 g of flour.
The sauce will need: 150 g of butter, several sage leaves, Persilade spices, pepper.
Boil the unpeeled potatoes over low heat. Boil peeled and crushed. From the mashed potatoes, form a “well”, add the flour, ricotta cheese, grated Parmesan cheese, two egg yolks and knead everything well until smooth.
The dough should be smooth and elastic. Divide the resulting dough into several parts, knead the flour on the table and spread by hand “sausages” 2-3 cm thick. Cut them into pieces 1-2 cm thick. Throw them in boiling salted water and wait for them to rise. Boil for 1-2 minutes and remove into a container with a strainer.
Put the butter in a hot pan and, when it begins to liquefy, add sage leaves. Fry until the sage leaves are round and golden. Put the gnocchi in the pan, season with pepper and persilade spices. Just bake for 2 minutes and you can already taste it. To make it even more flavorful, add a little Parmesan cheese when serving.
Crushed forest fruit cake
The crumbs will need: 100 g of cold butter, 50 g of oats, 100 g of flour, 150 g of brown sugar, ¼ arb. š. cinnamon, ¼ arb. š. you go out.
The berry filling will require: 300 g of raspberries, 350 g of blueberries or blueberries, 200 g of blackberries, 70 g of sugar, 1 lemon.
The ice cream will need: 500 g of frozen raspberries, 500 g of cream, 50 g of powdered sugar.
Put all the ingredients in a saucepan and mix until the dough is combined into crumbs. Store them in the fridge until the butter sets.
The berries are mixed with half a lemon juice, sugar, and a little grated lemon peel. Place them in baking bowls about half way through. Put the crumbs on top.
Bake in a preheated 180 ° C oven and bake for 20-25 minutes. (If you make a large cake, bake longer.)
For the ice cream, add the frozen raspberries and icing sugar to a blender and grind. Pour in the cream and grind again. Use a spoon to form the rolls and serve with the hot dessert.
Delicious!
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