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On TV3’s La Maistas program, the famous chef and grill expert Vylius Blauzdavičius will produce a simplified version of lasagna, with different pastas. This recipe will appeal to those who do not like to spend a lot of time in the kitchen. The knives will confirm that any pasta can be used except spaghetti.
“I was planning to make lasagna, but I bought it, so I couldn’t find noodles in the store. Well, I bought other pasta, the ones I like and tried to make. And she was just perfect. I can say that what I will produce today is for those who do not tend to look for complicated ingredients for too long, ”said Vylius about the idea of using lasagna instead of noodles.
The method of preparation of this lasagna is simpler than traditional lasagna and faster. The knives will represent the entire production process in detail, so it will definitely not be difficult to make them yourself.
Another chef from the show, an expert in historical cuisine, Tomas Rimydis, will prepare a traditional Italian lasagna from the noodles. In addition, he will share useful tips to make this dish perfect.
“4 things that help to have a perfect lasagna: the filling, be it minced meat, or minced meat, or chicken, fish, but it must be prepared very tasty and have a very good flavor. Another part of success is pasta. Again, they should be made with Semolin flour, without eggs.
Another important thing is cheese. In different regions of Italy, various cheeses are used: mozzarella on the one hand, Parmesan on the other, ricotta on the third. I will use hard cheese that has a lot of flavor, a lot of aroma. Well, there are other auxiliary things: olive oil, not crushed tomato but chopped, it would be best to use fresh, but not for now, and herbs, “said Tom.
Another important thing is the perfect sauce, which is made with toasted flour and milk. Tom says that many make a major mistake that it does not produce a good sauce.
“One of the most common mistakes is that the flour is not completely toasted. It is a light, white, unroasted flour that is not tasty and the sauce is so tasteless ”, emphasized T. Rimydis.
We invite you to hear even more practical tips and recipes on Sunday at 9.30am. M. on TV3!
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