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tvN ‘Three times three fishing villages’ 5 Capture © News1‘Samshi fishing village three meals 5’ Cha Seung-won, Yoo Hae-jin and Son Ho-jun started living on the island.
On TVN’s new entertainment show “Threesome Three-Fish Fishing Village” broadcast on the afternoon of Day 1, they met for a long time and went to Jukguldo, an island with no one. Those who took off the mask and took off the masks were satisfied with the “House Seki”. The fresh landscape and comfort coexisted. Retro-sensational interiors and gardens also attracted attention.
Cha Seung-won unpacked the luggage in the room. Yoo Hae-jin settled in a separate building. Those who changed their wet clothes in the rain to get wet began to prepare for a meal in earnest. Cha Seung-Won started wearing rubber gloves, the basic item of ‘Chef’. Hojun Son helped. Haejin Lee, who saw this, laughed and said, “It’s only been a few minutes since I’m already there.” Meanwhile, he asked Son Ho-joon, “I think my head might have been big now, but would it be as good as it used to be?”
Yoo Hae-jin wondered about Son Ho-joon’s age. When Son Ho-jun said, “Thirty-seven,” Yoo Hae-jin was surprised to see if it had already happened. Then to Cha Seung-won, “Let’s respect each other. “You can’t do that like before.” Cha Seung-won suddenly changed the title and said, “Mr. Hojun. Could you remove the chives well? He added a smile.
Cha Seung-won prepared subjebi for his first meal. The cabbage was eaten together and quickly completed. I was not smooth until I made Sujebi. I built a fire, but suddenly I had to move the Sujebi pot to the thick rain. The flames survived when they moved to the corner. Cha Seung-won and Yoo Hae-jin said, “It is not an island if it is soft. I don’t think I’m really familiar with that. “As I made lunch, I was worried about the dinner menu. When Yoo Ji-jin asked,” How about dinner? “Cha Seung-won said,” Let’s eat sprouts of soy and boil the cabbage. Let’s eat with soy sauce. ” Then he said, “Let’s not go out and do something here. Don’t go out.” It’s a three-thirds field, “he joked.
When Sujebi was soon completed, the three of them tasted hot soup in the rain. “It is so delicious,” she said, admiring it. “I need to eat more. It is the first time that I eat it like this ”, he praised the flavor. Son Ho-jun realized it was delicious, but “I think eating rice is not easy.”
Cha Seung-won was busy with dinner. I did “Chagane Kimchi” seriously and even made cabbage miso soup. Among them, Yoo Hae-jin and Son Ho-joon went looking for abalone. I cried that he was ready to eat, but the two of them had no answers. Cha Dong-won’s documentary response, which he couldn’t understand because he said, “I caught the abalone,” gave me a laugh.
The first dinner was served on the island. Cha Seung-won cut the huge Hohn Son abalone in one circuit. It was a Korean food that stimulated the salivary glands to large-scale abalone sashimi in miso soup with bean sprouts and abalone. They were satisfied, saying, “It was great for the first day today.”
Lee Seo-jin was also mentioned. Yoo Hae-jin asked PD Young-seok Na, “What are you doing, Seojin these days?” The answer to “Aren’t you playing?” He said “If you’re playing, come here.” Cha Seung-won and Son Ho-jun also said, “It will be fun when you come.” PD Young-seok Na immediately sent a message. He asked, “I have my first recording in the fishing village, but I will not go.” In this regard, Lee Seo-jin laughed saying, “She is said to be very ill.” Yoo Hae-jin said, “Haven’t I been to Jeongseon before? Don’t be ungrateful.
Cha Seung-won remembered the first time he saw Lee Seo-jin at ‘3 o’clock. He said: “The most memorable form in Gomtang is the most memorable one.” It was good to wake up the teachers, keep boiling and do it very carefully. I confessed, “I thought, ‘I like this broadcast.’
(Seoul = News 1)
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