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Kimchi is gaining popularity in the UK.
Since last year, the perception that kimchi is a good food to overcome the new coronavirus infection (Corona 19) has begun to spread. British actor Guinness Pelttro confessed that he was infected with Corona 19, saying, “I changed my diet and stuck to a vegetarian diet, and found excellent kimchi without sugar.”
In the UK, a National Health Service (NHS) official, the watchtower for responding to Corona 19, commented that “Paltrow’s diet is unscientific.” It’s paradoxical how widespread Paltrow’s comments were.
Kimchi was even treated as a hate food in the 1970s and 1980s in Europe, including the UK. However, it is now an item that can be purchased not only in specialty stores selling Korean and Asian foods, but also in major UK supermarkets such as Morrison and Asda.
Media interest is also hot.
The BBC posted how to make kimchi on its website. The Times also featured the experiences of writers who failed to make kimchi. The Telegraph mentioned kimchi and recommended foods rich in lactobacilli in an article on 5 ways to help the vaccine work. Additionally, he recommended ‘Kimchi Fried Rice’ as a lunch menu, ordering a stir fry with rice, eggs, vegetables, bell peppers, and kimchi. The Guardian also proposed a kimchi pancake with rice flour, baking powder, milk and oil. It is also different from kimchi jeon in Korea. The Daily Mail featured a kimchi cheese sandwich.
In keeping with this atmosphere, the Korean Embassy in the Republic of Korea received rave reviews by presenting a book of kimchi and kimchi recipes to 50 key people in Korea.
Reporter Lee Hae-jun [email protected]
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