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On the morning of the 30th, Nongshim held a ceremony for the deceased at the headquarters located in Dongjak-gu, Seoul. The ceremony was held in the following order: ▲ Youngjeong and the position of the moratorium ▲ Yeombul memorial ▲ Introduction of the deceased person’s profile ▲ Souvenir ▲ Commemorative video ▲ Heonhwa ▲ Greetings from the representatives of the survivors.
At 6:50 am, Ungu-cha, who had passed by the deceased’s home in Yongsan-gu, Seoul, appeared in the headquarters reception room. The late Shin Sang-yeol’s grandson, the director of Nongshim, entered the wedding ceremony with a photo of Young-jeong, followed by the deceased’s eldest son, Vice President Shin Dong-won, the deceased’s wife, Kim. Nak-yang, and the deceased’s son-in-law, Seo Gyeong-bae.
Executives and employees who watched the ceremony via video feed and around 100 employees also bowed their heads and expressed their condolences.
The ceremony began with a memorial service for Buddhist monks Jeong Mook and Sang Mook at the Jogyesa Temple. After Nongshim Vice President Lee Young-jin presented the deceased’s biography, Nongshim Vice President Park Jun-shim and Funeral Home President Park Jun-shim continued the ceremony by recalling their feelings of blessing and reading a commemorative message.
Vice President Park expressed his longing for the deceased, saying, “I think President Mak Sang is not there, so my empty heart is rushing in like a wave.” they were ”, expressed his longing for the deceased.
He added: “If there is one thing I have learned in the shadow of the president over the last 40 years, the philosophy of contributing to society with good food and the dream of becoming number one in the world with ramen,” he said. saying.
After Vice President Park, Nongshim’s External Director Kim Jin-eok read the commemorative speech. Outside director Kim said, “I think it is the president’s benefit that led to Nongshim’s success,” and said, “Even if the president is permanent, we will make it possible for Nongshim to become a great company.”
The deceased’s younger brother, Shinseon-ho, president of Sansas, Japan, expressed his condolences through a handwritten letter in Korean. In addition, the new Chinese province of Yanbian Korean Autonomy, PVM in Italy and Nissin in Japan also sent commemorative letters to mourn the deaths of the deceased.
After the commemorative video was screened, the grieving family tributes continued, beginning with Vice President Shin Dong-won, Yulchon Chemical Vice President Shin Dong-yoon, Vice President Shin Dong-ik, Mega Mart, Director Sang- yeol Shin and Director Sang-yeol Shin and Min-jung Seo, the deceased’s only granddaughter.
Vice President Shin said, “Nongshim’s philosophy is based on the belief that we reap what we sow and do not covet the fruits of our efforts. I will continue to support my intact heart.”
The Ungu vehicle carrying the deceased departed for Sunyeong, Miryang, Gyeongnam, Jangji-in after the ceremony ended.
The deceased, who raised Nongshim in the world, was born in Sangdong-myeon, Ulju-gun in 1930, and is 92 years old. He was the third child of five boys and five girls, and after graduating from Dong-A University’s law department in 1958, he started a confectionery business in Japan with the help of his older brother and the late President Gyeok-ho Shin. , the founder. of the Lotte Group. Considering that ramen became very popular in Japan in the early 1960s, Lotte Industrial, Nongshim’s predecessor, was established in 1965 and became independent from the Lotte Group. In 1978, the company changed its name to Nongshim and started the ramen business in earnest.
Subsequently, it rose to No. 1 in the ramen industry by launching popular products such as Anseongtangmyeon (1983), Chapaghetti (1984), and Shin Ramyun (1986).
The deceased also worked hard for the globalization of Nongshim. After assuming the position of president of Nongshim Group in 1992, he completed the Shanghai plant in 1996 and the Los Angeles plant in 2005, and in 2013 achieved direct sales with Wal-Mart, a dinosaur of American distribution. The premium ramen ‘Shin Ramyun Black’, which led the launch, was also selected as the best ramen by the New York Times last year.
